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Austin Bush

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Post-ride lunch: bai liang/melinjo leaves flash-fried w egg and fish sauce and garnished w dried shrimp from Phuket. 🍃 🥚 🍤 🍳👌🏻 #thefoodofsouthernthailand
80km and into the arms of my tender precious.
RACIPE TASTING: muu hong/หมูฮ้อง, a Phuket dish of pork shoulder braised w garlic, black peppercorns, black soy sauce, light soy and raw cane sugar. #thefoodofsouthernthailand
What you need to make naam phrik num, northern Thailand’s famous grilled chili dip. #🌶 #chiangmai #thailand
If you find yourself in #chiangmai on a Friday, don’t miss the mohinga at the Jeen Haw market. Savory, herbal, and with some really excellent lentil fritters, it’s a taste of Myanmar. #thailand
Free khao soi for Eid al-Fitr! #chiangmai #thailand
FREZH HAIRCUT BOYZ
A textbook dish of phat thai — wrapped in an omelet, as is common in #thailand #chiangmai
Some really, really excellent Chinese/central Thai-style eats in #chiangmai: kuay jap, a garlicky, peppery pork broth w deep-fried crispy pork cheek, offal and garlicky sausages; and just across the way, a really excellent satay, smokey and tender and served w a peanut sauce that’s a perfect balance of richness, sweet and spice. 😵 #betterthanbangkok #thailand
Makin them noods! Extruding fermented rice dough for khanom jeen noodles. It’s steamy, soggy, smokey, messy work. #chiangmai #thailand
Dinner: Grilled beef gently coaxed into tenderness w a hammer; Pa Daeng Jin Tup, #chiangmai #thailand #bourdainwashere
Dessert: the sai ua, herb-heavy pork sausage, at Mar Hia Market. #chiangmai #thailand

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December 22, 2011 in Food

Nan, Thailand

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