Several months ago I received an email from a writer who was working on a piece about Thai kitchen gadgets for the New York Times Style Magazine. To help her out, I did a blog entry describing some of the most emblematic tools in the Thai kitchen. Her article has just come out, take a look. (Incidentally, in the same issue there's also a cool "Style Map" of Hanoi (scroll to bottom of the page) courtesy of the Monsieur noodlepie himself, Graham Holliday, as well as an article about fancy French potatoes by Clotilde of Chocolate and Zucchini. Kinda makes you wonder what happened to all the real journalists, doesn't it?)
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