Austin Bush

writer/photographer

Instagram

Best noods in #Bangkok: a pleasantly salty, savory broth; fish balls, allegedly made in house, that actually taste like fish; excellent wheat and egg noods; and a garnish of deep-fried fish skin and crispy garlic.👌🏻👌🏻👌🏻

RACIPE TASTING: look taw phat kap kung/ลูกตอผัดกับกุ้ง, stink beans fried w shrimp and shrimp paste #thefoodofsouthernthailand

@e_l_l_e_ is baking the best bread in Bangkok! Get yer loaf on at Ocken.

Friday is Mutton Biryani Special day at Muslim Restaurant.

Khao Soi in Bangkok (pic 1) 🙄. Best sticking w actual Bangkok food (pic 2).

My buddy Patrick Winn wrote a goddam book. Hello, Shadowlands is his engaging, informative and also funny look at crime syndicates in SE Asia. He’s embarking upon a book tour, talking about it in various places in the US. Read the book, and see if he’ll be speaking in a city near you!

My latest contributions to @lonelyplanet!

Back in #Bangkok

I don’t know if this is traditional or not but it was goddamn tasty.

Whitefish salad on pumpernickel bagel. 😍✡️

Basically the perfect date night w @pawkhrua ❤️❤️❤️

Pok Pok on Diners, Drive-ins and Dives

October 21, 2009 in blog

More Thai food-related a/v content: Portland, Oregon restaurant Pok Pok was recently featured on the US television programme, Diners, Drive-Ins and Dives. Some brilliant recipes to be had, and I love how it's raining every time they step outside. I miss Oregon...