Khun Daeng, originally brought to my attention by diligent foodsleuth Nong A, is a tiny restaurant that serves an equally tiny repertoire of dishes. The emphasis is on kuay jap yuan, a noodle soup of partial Vietnamese origin that combines several kinds of pork including ribs, ground pork and muu yo, the smooth, peppery Vietnamese pork sausage. The nooodles used are made from rice flour and dusted with another type of flour, the latter of which provides the broth with a thick, slightly gelatinous texture. It's the kind of Vietnamese-Thai dish one finds in the towns along the Mekong River such as Mukdahan or Nong Khai. Khun Daeng also does a tasty-looking yam of muu yor.
Khun Daeng 28 Th Phra Athit 085 246 0111 11am-10pm Mon-Sat
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