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Austin Bush

writer/photographer
  • Published Work
  • The Food of Northern Thailand
  • Blog
  • Contact

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Breakfast in Chinatown; I think donuts might be healthier than this.
That rarest of things: a blue sky in Bangkok.
RACIPE TASTING: mii hokkien/หมี่ฮกเกี้ยน, yellow noodles fried w pork, squid, oysters, fish cake, shrimp and yu choy, and topped w a goddamn egg; a Phuket speciality. #thefoodofsouthernthailand
BATIK BROS
Best noods in #Bangkok: a pleasantly salty, savory broth; fish balls, allegedly made in house, that actually taste like fish; excellent wheat and egg noods; and a garnish of deep-fried fish skin and crispy garlic.👌🏻👌🏻👌🏻
RACIPE TASTING: look taw phat kap kung/ลูกตอผัดกับกุ้ง, stink beans fried w shrimp and shrimp paste #thefoodofsouthernthailand
@e_l_l_e_ is baking the best bread in Bangkok! Get yer loaf on at Ocken.
Friday is Mutton Biryani Special day at Muslim Restaurant.
Khao Soi in Bangkok (pic 1) 🙄. Best sticking w actual Bangkok food (pic 2).
My buddy Patrick Winn wrote a goddam book. Hello, Shadowlands is his engaging, informative and also funny look at crime syndicates in SE Asia. He’s embarking upon a book tour, talking about it in various places in the US. Read the book, and see if he’ll be speaking in a city near you!
My latest contributions to @lonelyplanet!
Back in #Bangkok

Instagram: Khanom jeen nam ngiaw, Lam Duan Fah Ham, Bangkok

January 15, 2012 in blog

Khanom jeen nam ngiaw, Lam Duan Fah Ham, Bangkok:

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