Hong Kong and Macau

Chefs at work in the kitchen of the InterContinental Hong Kong's Chinese restaurant Chefs at work in the kitchen of the InterContinental Hong Kong's Chinese restaurant

I apologise for my silence -- I've spent the last several days in Hong Kong (my first time there) and Macau (my third) and have had no time to blog. I'll be posting on some of the more interesting things I saw and ate in these two places over the next few days.