Cozido à Portuguesa

A dish of cozido à Portuguesa Moving back in time slightly, while home a couple weeks ago I also had my first chance to cook in a month: I made cozido à Portuguesa from this recipe, using some very tasty Portuguese chouriço picked up in Macau, garnished with homemade molho de piri-piri and accompanied with a side of salada de grão com bacalhau, a salad of chick peas and salt cod, and a cheap but good red from Dão.

Didn't really involve a whole lot of actual cooking, but it certainly was nice not to be eating in a restaurant.