Recently Global Post Thailand Correspondent Patrick Winn and I got the chance to visit the headquarters of the Lao Brewery Company (LBC), the brewers of Beerlao. For those not familiar with the brew, Beerlao is figuratively and literally the beer in Laos, commanding a staggering 99% market share. It's often also generally considered the best beer in Southeast Asia; a lot like saying Chateau de Loei is the best winery in Thailand, although I must say that the brand's Beerlao Dark is an unusual lager and a tasty beer by any standards.
The LBC brewery is located 12km from Vientiane at Tha Duea, and on weekdays from 10am onwards offers free brewery tours and tastings. So following a brief circuit of the brewery, and not long after breakfast, Patrick and I found ourselves conducting the following 'research':
Much of the rest of the day is a blur, so here follow some random facts about Beerlao and the Lao Brewery Company (LBC):
-The Lao Brewery Company dates back to 1973 and was originally a joint effort between French businessmen and the Lao government
Inside the Lao Brewery Company, Vientiane, Laos
-After 'liberation' in 1975, the Lao Brewery Company was taken over by the government, which today retains half (the other half is owned by Denmark's Carlsberg)
At the Lao Brewery Company outside Vientiane, Laos
-In 2008 the Lao Brewery Company produced 210 million litres of beer in its two breweries in Vientiane and Pakse
Inside the Lao Brewery Company, Vientiane, Laos
-Beerlao is presently available in 10 countries around the world (although paradoxically it's still relatively hard to find in Thailand)
Inside the Lao Brewery Company, Vientiane, Laos
-Beerlao's current brewmaster, Sivilay Lasachack, studied brewing in the then Czech Republic
Glasses of Beerlao at a restaurant in Vientiane, Laos
-Of the malt used to produce Beerlao, 70% is barley from Belgium and the remaining 30% is rice from Laos
At the Lao Brewery Company, located outside Vientiane, Laos
-In 2009 the Lao Brewery Company introduced Beerlao Gold (pictured at the top of this post), using 'sapphire aroma hops' from Germany
Read more about Beerlao in the New York Times, the Wall Street Journal and NPR.