A different kind of curry

A Japanese curry in Tokyo I’m currently in Tokyo, so this is what my curries will be looking like for the next few days. I love this city and am here taking photos at Tsukiji, the world-famous seafood market, for a magazine article. Will post some pics from that, as well as some of the fun food I had in Phuket just before coming here, soon.

In the meantime, do any of you who read this thing happen to live in Tokyo? I’ll be here until the 2nd and since the language barrier has largely limited me to eating things such as the above, I’d be more than willing to meet up for a real meal. My email can be found at my Bio/Contact page.