Chorizo from Olympic Provisions.
Biscuits and gravy at Pine State Biscuits:
Pizza, Salad of canellini beans & Albacore tuna conserva, other sides and the wonderful dessert at Nostrana.
Dinner and house-aged cocktails at Clyde Common.
Stumptown coffee and pastries:
Collard greens and deep-fried cheese curds at Savoy.
My first 'Connecticut-style' pizza at Apizza Scholls:
Ju pa bao, Macanese pork chop bun, at Ping:
Vietnamese sandwiches (pictured at the top of this post).
The Kiwi burger at Foster Burger.
And while I'm at it, a couple noteworthy food mistakes:
'Mexican' food in general: