Bánh mì at Phương, a stall in Hoi An, Vietnam I must admit that of the reasons I was most excited to visit Vietnam was because I knew I'd be able to consume bánh mì, Vietnamese-style baguette sandwiches, on a daily basis. This dish is virtually non-existent in Bangkok, and is in my opinion, the perfect sandwich. Unfortunately, other than coincidentally stumbling across the same delicious bánh mì in Saigon that was mentioned at EatingAsia, most bánh mì I encountered during my week in Vietnam were hastily put together and not entirely delicious.

This was until I arrived in Hoi An and came across Phương. Judging by the throng of impatient customers alone, I knew this would be the bánh mì I had been expecting:

Phương, a bánh mì stall in Hoi An, Vietnam

I ordered bánh mì pâté, a crispy submarine of bread filled, assembly line-style, with peppery pork liver pâté, slices of barbecued pork, thin slices of cucumber and tomato, a few sprigs of cilantro, hot pepper sauce and a final sprinkling of Maggi:

Making bánh mì at Phương, a stall in Hoi An, Vietnam

The result was crispy, meaty, oily, spicy and veggie; essentially everything a sandwich should be.

Phương Near corner of Bạch Đằng and Nguyễn Duy Hiệu, Hội An Daytime

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