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Vientiane’s evening markets

Posted date:  March 25, 2010
2 Comments


 Grilling at Vientiane's Pha That Luang Evening Market, Laos

Talat laeng, evening markets, are, outside of eating at somebody’s home, the best place in Laos to find authentic food. The only downside is that, unless you live there, you’ll likely need plates, silverware and a place to eat. But if you can manage this, the below are a couple of the better talat laeng in Vientiane.

The That Luang Market (pictured at the top of this post), located a stone’s toss from the eponymous religious structure, seems to specialise in grilled foods:

Grilled meats at Vientiane's Pha That Luang Evening Market, Laos

But you can get most other Lao standards there, including tam (pounded salads):

Vendors at Vientiane's Pha That Luang Evening Market, Laos

and various curries and stir-fries:

Vendors at Vientiane's Pha That Luang Evening Market, Laos

There are even a few vendors you can sit down to:

Tables at Vientiane's Pha That Luang Evening Market, Laos

although the choices are pretty limited, and include a couple noodle dishes, more grilled meat and naem khao.

My favourite of the city’s evening markets is the one in the Ban Anou neigbourhood:

Shoppers at Vientiane's Ban Anou Evening Market, Laos

It’s a bit larger, and sells a wider variety of Lao food. In addition to the ubiquitous grilled meats:

Grilling at Vientiane's Ban Anou Evening Market, Laos

you’ll also find a few more specific/regional vendors, such as this stall that specialises in sausages and dips normally associated with Luang Prabang:

Luang Prabang-style meats, sausages and dips at Vientiane's Ban Anou Evening Market, Laos

and another stall that has a huge variety of jaew, chili-based dips:

A variety of jaew, chili-based dips, at Vientiane's Ban Anou Evening Market, Laos

The jaew in the foreground and to the right is the somewhat unusual jaew het, a dip of (grilled, I think?) mushrooms. This woman’s jaew are pretty good, and she also has a huge mound of par-boiled veggies to dip them in.

Several vendors sell soups, curries and stir-fries:

A variety of soups and curries at Vientiane's Ban Anou Evening Market, Laos

and most of whom sell kaeng nor mai, the dish in the foreground, a thick stew of bamboo, vegetables and fresh herbs that’s a Lao staple.

And of course, this being Laos, there’s tam mak hung:

Making tam mak hung, papaya salad, at Vientiane's Ban Anou Evening Market, Laos

Vientiane’s Evening Markets
6-9pm


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2 Comments for Vientiane’s evening markets


I absolutely love all your photos!!…and the memories they bring. I was in Laos 2 years ago and I brought home with me some of the dishes in my “memory buds”. From Luang Prabang night market the best ever grilled fish I have ever tried, the khanom krok, super tasty nems filled with fresh herbs…and from Vientiane an incredible chicken laap slightly hot with also fresh herbs, lemongrass and shallots. I see your photos and I wish I could teleport myself to have a feast for the senses…All those smells, the smoky BBQ aromas, the curries…At least I have your posts to recreate all that in my mind.Thank you!

These are my type of foods, Oh! Home sweet home!!!
Thank you so much for the pictures.



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