Mee phat krachet (หมี่ผัดกระเฉด) is a somewhat obscure dish that combines thin rice noodles, seafood and krachet, a type of crunchy aquatic vegetable. At Sor Naa Wang, a shophouse restaurant near Bangkok’s City Hall, the noodles are seasoned with plenty of garlic and fresh chili, and come from the wok with lots of delicious singed bits. The dish is served with a somewhat unusual tart/salty dipping sauce that combines sliced fresh chili, sliced shallots, fish sauce and lotsa lime.
They also do a reputedly tasty sukii haeng that I’m keen to investigate, as well as several other fried noodle dishes, but I’ve yet to work my way past this one.
Sor Naa Wang
156/2 Th Din Sor, Bangkok
02 622 1525
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