Operating since 1983, Shoshana must be the longest-standing Israeli restaurant in the Khao San Road area, if not in all of Bangkok. Nowadays there are several places in the area serving pitas, felafel and even shwarma, but I inevitably go back to Shoshana. This used to be partially for the constant stream of Seinfeld re-runs being played there (I’ve never owned a TV), but was mostly for a delicious break from Thai food.
As is the case with many of my favourite places to eat, I rarely stray from a few dishes that I know to be good. The set above, my usual, combines felafel, French fries, a garlicky eggplant dip and “Israeli salad”. I seem to recall the set selling for 55 baht until relatively recently, making Shoshana also the cheapest place in Bangkok to obtain Western-style food. The price has gone up 120 baht now, but it still remains a bargain, especially when you consider the quality. Although they’re not breaking any gastronomical barriers, the folks at Shoshana are extremely talented at deep-frying — this despite not using a Western-style deep-fryer (they use cheap aluminum pots) or deep-frying thermometers. Their skills are evident in the non-soggy and super-crispy French fries to the dry-yet-moist-in-the-right-places schnitzel. They also do good liver dishes, decent home-made pickles (shown in the background) and a decent yogurt shake.
88 Th Chakraphong, Banglamphu, Bangkok
02 282 9948
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