While in Stockholm I accompanied my friends to a couple soccer matches. My friends are big fans of AIK, one of three Stockholm teams in the Swedish league, and hold season tickets. One of their pre-game rituals, other than two warm beer to cool their nerves, involves dinner at a kebab restaurant near the stadium in Solna. Having consumed kebab earlier on my trip, I followed my friend Ola’s lead and ordered the “vegetable plate”:
This took the form of various deep-fried veggies: eggplant, cauliflower, onions and falafel, served over a massive heap of saffron rice (or French fries), with sides of hummus and a yogurt sauce. The image above doesn’t do a good job of illustrating the sheer vastness of the plate, and I was only able to eat about 75% of it. It was tasty, but incredibly salty, and at about $10, isn’t exactly a “deal” for fast food, but that’s Sweden.
Here’s Ola devouring his:
He finished it.
During the game the only food option is korv, Swedish-style sausages:
a food I will soon document in detail at the Lonely Planet website.
To see more of the images I took at the game, go over to my newish photoblog, The Old Main Drag.