A blog about food in Thailand
and elsewhere.



Portland bites

Posted date:  January 4, 2011
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A few more of the things I particularly enjoyed consuming in Portland:

Chorizo from Olympic Provisions.

Biscuits and gravy at Pine State Biscuits:

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Pizza, Salad of canellini beans & Albacore tuna conserva, other sides and the wonderful dessert at Nostrana.

Street-stall tacos:

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Dinner and house-aged cocktails at Clyde Common.

Stumptown coffee and pastries:

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Collard greens and deep-fried cheese curds at Savoy.

My first ‘Connecticut-style’ pizza at Apizza Scholls:

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The Swedish food section at IKEA.

Ju pa bao, Macanese pork chop bun, at Ping:

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Vietnamese sandwiches (pictured at the top of this post).

The Kiwi burger at Foster Burger.

And while I’m at it, a couple noteworthy food mistakes:

‘Mexican’ food in general:

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Popeye’s:

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