A blog about food in Thailand
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Nystekt Strömming

Posted date:  April 12, 2007
3 Comments


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Ironically, Swedish food can sometimes be a bit difficult to find here in Stockholm. The fish-and-potatoes diet that most Swedes’ grandparents grew up with is seen as woefully old-fashioned compared to the more popular tapas, Mexican, sushi and Italian cuisines that are found on every street in the city. I think this is a pity as there really are some wonderful traditional dishes here. In particular I absolutely love the breads, from the cracker-like knäckebröd to the rye-laden limpor, and am fascinated by the variety of fish dishes; pickled herring, baked salmon, smoked eel, etc. Thus I was fortunate when upon exiting Slussen subway station on Södermalm I came across the stall pictured above that combined the two. Nystekt strömming means “freshly fried herring”, a traditional Swedish dish that at this stall is served both traditionally and with a modern touch.

After a long wait (I guess people do like this kind of food–why isn’t there more?), I ordered a knäckis, which takes the form of a pizza slice-sized hunk of knäckebröd topped with two fillets of the fried herring, lightly pickled slices of cucumber, red onion and parsley:

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This is the “snack” version and cost 27 kronor, but the herring is also available as a heartier plate along with mashed potatoes and a salad. For those who cannot break themselves away from American-style fast food, there is also a bizarre-sounding “herring burger”.

According to this site, the owners, Tommy and Viveka, have been selling nystekt strömming at Slussen since 1991. When asked if they ever get tired of fish they replied, “No. If you work here you eat herring every day.” Sounds good to me.

Nystekt Strömming stall
Slussen subway station
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3 Comments for Nystekt Strömming


Hello, I like your blog, your pictures and your stories.
Every week I visit it.
Grethel

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Hi,

I was in Stockholm recently and ate in a very interesting restaurant called MISTRAL on Lilla Nygatan. I would highly recommend it…the food is very sophisticated while making exclusive use of local ingredients.

Peter



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