A blog about food in Thailand
and elsewhere.



New Mabuhay

Posted date:  December 21, 2009
3 Comments


 Mabuhay, a Filipino restaurant in Bangkok

I’m currently at work on a piece about obscure ethnic restaurants for the Bangkok pages of CNNGo.  You wouldn’t think that other Southeast Asian cuisines would fit in this category, but for some reason, there are remarkably few here in Bangkok, and New Mabuhay is the only place my friend, a Filipina and nearly 30-year resident of Bangkok, knew of that served Filipino food.

Arriving on a lazy Saturday, we ordered adobo, one of the most famous Filipino dishes:

Pork adobo at Mabuhay, a Filipino restaurant in Bangkok

And justifiably so — this was my first adobo, and I loved the combination of vinegar sourness and black pepper bite. In fact, the dish, with its use of fatty pork and copious shallots, reminded me a lot of Mae Hong Son-style kaeng hang lay.

There was pinakbet:

Pinakbet, mixed vegetables with shrimp paste, at Mabuhay, a Filipino restaurant in Bangkok

mixed vegetables fried with shrimp paste. This dish reminded me of a kaeng som without the broth and sourness, or even kaeng paa without the soup and spice.

We meant to order sinigang na pusit, which I was told is a soup of squid in its own ink, but due to a communication error (my own fault; I was speaking Thai when I should have just used English), we got a rather bland dish of veggies fried with squid:

Squid fried with vegetables  at Mabuhay, a Filipino restaurant in Bangkok

We also forgot to order sinigang na Bangus (fish with sour broth), and that day the restaurant wasn’t making relyenong bangus (deep fried stuffed fish), but this is just all the more reason to return.

Continuing my research for the piece, on Wednesday I’ll be heading to a Cameroonian restaurant (cheers, Newley!). If anybody has any tips for other obscure cuisines in Bangkok, drop me a comment or an email.

New Mabuhay
1/31 Soi 19, Thanon Phetchaburi, Bangkok
02 255 2689
8.30am-10pm


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3 Comments for New Mabuhay


Speaking of other Southeast Asian cuisines I wonder if Bali on Wireless Road is still open? I went there a couple of times when I lived in Bangkok in 1994-95; it was pretty authentic!

How about any Ethiopian or Eritrean places? They are all over the U.S., but I haven’t found any in Bangkok.

I had been there and the food is just so delicious and so with aromatic flavor associated with it. The taste can go as a mixture of Thai and Japanese cuisine like their “kinilaw” and the natives in Burma would appreciate their “sinigang” soup. Perfect taste with perfect courtesy from the Filipino servers.



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