A blog about food in Thailand
and elsewhere.

Nay Yong

Posted date:  July 9, 2009

 Green curry with freshwater fish dumplings and white radish at Nay Yong, a stall in Bangkok's Chinatown

After a long hiatus, I find myself yet again spending quite a bit of time in Bangkok’s Chinatown. This is mostly due to some photo assignments I’m working on, but I’ve also been making some eating trips as I now live only a couple metro stops away. As always, I’ve got my own repertoire of favourite stalls and dishes, but I’m also making an effort to discover some new places.

My most recent discovery is Nay Yong, a streetside curry stall on Thanon Yaowarat, Chinatown’s main drag:

Curries at Nay Yong, a stall in Bangkok's Chinatown

It’s very similar to the exceedingly popular Jek Pui, located just around the corner, and likewise is associated with mild Chinese/Thai-style curries such as kaeng karii. I chose green curry served with look chin plaa kray, freshwater fish dumplings, and hearty chunks of white radish (shown at the top of this post). The curry is served over rice or khanom jeen noodles (I chose the former), and I also ordered a side of deep-fried kun chiang, a type of Chinese sausage, a traditional accompaniment to this dish. The curry is tasty but mild, and definitely benefits from the optional condiments of sliced fresh chili and a sweet soy sauce. The kun chiang here is also quite nice, and is not as waxy and bland as elsewhere.

There’s another “branch” of Nay Yong virtually across the street, in the cluster of street stalls near the entrance to Talat Kao.

Nay Yong
Thanon Yaowarat

View Thai Eats in a larger map

2 Comments for Nay Yong

The slices of kun chiang look like they’d be a good snack on their own.

Also, are your post titles going to rhyme from now on?

Nay Mong, Nay Yong 🙂

Yeah, they were quite nice, much better than the ones you see at most places.

I forgot to mention that “Nay” is equivalent to Mr.

Wanna say something?