I ‘ve previously mentioned this somewhat difficult-to-find Chinese noodle dish, and was delighted to find it again today:
Again, the dish consists of mostly fish-related balls served with noodles in a clear broth. This particular example was not amazing, but rather the restaurant’s setting in a really cool old shophouse was what drew me in:
It’s hard to see in this pic, but the shop has the old wooden booths that can be found in many of Bangkok’s older restaurants. The place is located steps away from Chang Pier, near Wat Phra Kaew and all the other touristy stuff. A cool glimpse of Olde Bangkok, and fun place to eat, but in terms of noodles I think I prefer my local joint.