Khao man kai, Hainanese-style chicken rice is a dish you can find just about anywhere in Bangkok. The hard part is finding a good one. Working on vague word-of-mouth instructions, my food detective friend Aong and I found ourselves near the Victory Monument confronted by two identical-looking khao man kai restaurants. Employing an innate ability to find good eats in Bangkok that has yet to fail us, we chose Jay Wa. Good choice. The rice was perfectly-cooked (not too soggy or to dry), and my favourite part, the sauce — a mixture of tao jiaw (fermented soybeans), ginger and vinegar — was also wonderful.
In the course of our gluttony we discovered that Jay Wa also does a wonderful kuaytiaw yentafo (a noodle soup combining fish balls and a red, spicy broth).
Khao Man Kai Jay Wa (Google Maps link)
02 640 9891
lunch & dinner