A blog about food in Thailand
and elsewhere.



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Posted date:  February 29, 2012
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Breakfast in KL: curry mee

Breakfast in KL: curry mee


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Try Penang version. Instead of curry broth, Penang version serves with coconut milk broth with a generous scoop of chili paste, cockles, coagulated pig’s blood, tofu skin and cuttlefish (sometimes prawns too).



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