A blog about food in Thailand
and elsewhere.



Hong Kong and Macau

Posted date:  November 9, 2009
1 Comment


Chefs at work in the kitchen of the InterContinental Hong Kong's Chinese restaurant

Chefs at work in the kitchen of the InterContinental Hong Kong’s Chinese restaurant

I apologise for my silence — I’ve spent the last several days in Hong Kong (my first time there) and Macau (my third) and have had no time to blog. I’ll be posting on some of the more interesting things I saw and ate in these two places over the next few days.


Comment for Hong Kong and Macau


Hi Austin, welcome to HK !

I hope you had a chance to sample ‘Fernandos’ in Macau? Easily the best Portugese/Macanese this side of Lisbon !

Let me know if you need any tips for either Macau or HK…

Rgds
Rick



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