To my surprise, it was actually a bit of a struggle to find khao soi in Chiang Rai. This bowl is from Phor Jai, apparently one of the more famous khao soi joints in town, but I found it mediocre; the broth was quite bland and I’m not a big fan of this particular type of deep-fried noodle topping. The pickled veggies were good though, and some might like the fact that user-friendly diced chicken breast was used, rather than the typical chicken leg.
Khao Soi Phor Jai
Th Jet Yot, Chiang Rai