For those of you interested in reading more about Thai food, I encourage you to take a look at Suthon Sukphisit’s weekly column, Cornucopia, which runs every Saturday in the Outlook section of the Bangkok Post. Suthon is a retired writer with the Post, and now spends most of his time writing about food and travel. The guy is a virtual expert on Thai food, and I look forward to reading his column every Saturday. We haven’t yet met, but have exchanged emails, and I hope to take him out for some good Thai food at some point in the near future! Today’s piece is actually about the food of Yunnan, a place with a very interesting local cuisine. I’ll try to post a link to his piece every Saturday, although I think the links will eventually expire.