A blog about food in Thailand
and elsewhere.



The Devil’s in the Curry

Posted date:  August 20, 2007
1 Comment


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Clive Monte Sta Maria making the Kristang dish, debal curry, in the kitchen of Restaurant San Pedro, Melaka, Malaysia.

I have an article about Kristang (mixed Portuguese-Malay) food in the October issue of Chile Pepper magazine. Anybody happen to see it?


Comment for The Devil’s in the Curry


any chance of posting a screen grab/scan/pdf for those of us down under?



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