It was at Lampang’s night market that I first came across look chin khiang, ‘cutting board meatballs’ (shown above). Several vendors were selling them, and just about everybody was eating them. Initially I was impressed by their size–roughly equivalent to a child’s fist. But I also really loved how they were served. After being grilled:
the gigantic meatballs were served with a steak knife, the porcine cutting board shown above, and a sweet bottled-tasting sauce. Unskewer, cut, dip and eat.
They tasted about as good as they look.