A blog about food in Thailand
and elsewhere.



Cozido à Portuguesa

Posted date:  April 8, 2010
2 Comments


A dish of cozido à Portuguesa

Moving back in time slightly, while home a couple weeks ago I also had my first chance to cook in a month: I made cozido à Portuguesa from this recipe, using some very tasty Portuguese chouriço picked up in Macau, garnished with homemade molho de piri-piri and accompanied with a side of salada de grão com bacalhau, a salad of chick peas and salt cod, and a cheap but good red from Dão.

Didn’t really involve a whole lot of actual cooking, but it certainly was nice not to be eating in a restaurant.


2 Comments for Cozido à Portuguesa


I love it :)

good for your ideas fleas need more details



Wanna say something?









 

*