A blog about food in Thailand
and elsewhere.
Bold contributions to the field of airline food
Posted date:
June 1, 2010
1 Comment
A three-pronged Auntie Anne’s pretzel topped with hearty sticks of imitation crab. Encountered on a Nok Air flight from Bangkok to Nakhon Phanom. Resemblance to airplane propeller moderate, but edibility negligible.
More to follow soon from my most recent trip to Laos.
Comment for Bold contributions to the field of airline food
Having lived in Thailand for years, I’m used to most things – but that looks truly disgusting 
Love your blog, by the way. Your photos are stunning!