If you’ll recall, back in February I spent a month in the northern Thai city of Mae Hong Son. Cool weather, great scenery, great food and ample opportunity to explore combined to make the month one of the most pleasant of my life, and ever since then I’ve dreaming, virtually on a daily basis, of going back.
In mid-August I finally got my chance, and this time was accompanied by Chef Andy of Pok Pok fame, Chef Hock and for two brief days, Maytel (herself more a Restaurant Manager than a Chef). We spent a week in Mae Hong Son, and as Maytel describes here, there was a great deal cooking and eating, although unfortunately not as much exploring as I’d like to have done. I’ve never previously been to Mae Hong Son during the wet season, and found it to be very… wet. Due to the rain, we were largely housebound the first two days and a couple days after that, I came down with a flu and was housebound again for a few more days… Needless to say, this was something of a disappointment after so many months of wanting to come back, but in the end it was worth it simply for the moments of health and clear weather and scenes such as the above.
A couple food-related blogs to follow.