A blog about food in Thailand
and elsewhere.

An Asian Sensation

Posted date:  May 20, 2009

Digging into or lua, a crispy egg batter topped with oysters, Nay Mong, Bangkok's Chinatown

Last year I collaborated with pastry master-slash-writer Nick Malgieri on a piece about street food in Bangkok for the Washington Post. This piece has finally been published: see Nick’s article here and my photo gallery here (login is, I believe, required).

2 Comments for An Asian Sensation

When I came across the article online, I was so glad to see your beautiful photos in the piece. Simply awesome, as is your food blog, which I’ve enjoyed for many years.

Drool! Great article and fantastic photos–per usual!

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