A blog about food in Thailand
and elsewhere.



All apologies

Posted date:  November 16, 2011
1 Comment


DSC_9628-Edit

as lately I just haven’t had the time to do any new posts. To tide you over until my next blog, be sure to check out the series I’ve been doing at CNNGo’s Bangkok pages, The Best Thai Dish You’ve Never Heard Of. This week’s post is on mee phat krachet, thin rice noodles fried with water mimosa (pictured above). Go here for links to other pieces I’ve done on other obscure Thai dishes including kuaytiaw khua kai, khao khluk kapi and suki haeng.


Comment for All apologies


Your blog makes me so hungy! I love thai food. I think I love it’s the best. The problem is I can’t cook it like thai people do ( I am not Thai).



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