A blog about food in Thailand
and elsewhere.



Ah Chye

Posted date:  March 1, 2012
2 Comments


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The dish I was probably looking the most forward to eating in Malaysia is rojak, a type of fruit salad with a thick, intense dressing that practically screams Southeast Asia. I didn’t come across any in KL, but from previous trips to Penang, I knew that I needed to head for Georgetown’s busy Gurney Driver hawker market:

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There, Ah Chye, a lauded and busy stall, does the Penang version of the dish, which I’ve been told is particular about the inclusion of rose apples (the tiny pink kind known in Thai as mamiaw) and squid. Ah Chye’s rojak also has crunchy guava, jicama and cucumber, bits of crispy deep-fried dough, sweet mangoes and tart chunks of pineapple. These disparate ingredients come together with the help of a virtually mud-thick sweet/fishy/sour/spicy dressing┬ámade from shrimp paste and sugar (Ah Chye’s dressing is so popular, it’s available in take-away tubs). And as if there wasn’t already enough going on, the dish is garnished with ground peanuts and sesame.

Excellent, but I want more. Penangites/Georgetownians: Where do you like to get your rojak on?

Ah Chye
Gurney Drive Hakwer Stalls, Georgetown, Penang, Malaysia
Dinner


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2 Comments for Ah Chye


The one I like is at esplanade which also has their sauces for sale. We should do a side-by-side taste test! I also like the one in my neighborhood, with a small pitch of toasted bellman powder for the extra umami taste!

    Argh auto correct, its belacan powder.



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