Bold contributions to the field of airline food

A three-pronged Auntie Anne’s pretzel topped with hearty sticks of imitation crab. Encountered on a Nok Air flight from Bangkok to Nakhon Phanom. Resemblance to airplane propeller moderate, but edibility negligible.
More to follow soon from my most recent trip to Laos.
About this entry
You’re currently reading “Bold contributions to the field of airline food,” an entry on Austin Bush Photography
- Published:
- 6.1.10 / 2am
- Category:
- Foodblog
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