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	<title>Comments on: Four Seasons Bangkok WGF10: David Thompson</title>
	<link>http://www.austinbushphotography.com/2009/10/four-seasons-bangkok-wgf10-david-thompson.html</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Thu, 29 Jul 2010 14:42:53 +0000</pubDate>
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		<title>By: Irene</title>
		<link>http://www.austinbushphotography.com/2009/10/four-seasons-bangkok-wgf10-david-thompson.html#comment-31052</link>
		<dc:creator>Irene</dc:creator>
		<pubDate>Thu, 18 Feb 2010 04:16:35 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2009/10/four-seasons-bangkok-wgf10-david-thompson.html#comment-31052</guid>
		<description>Hi 

I understand that DT has a new restaurant opening in Bangkok.  My husband I will be there on Feb 25,26 &#38;27 and would like to make a reservation if possible on Feb 26 or 27.  If the restaurant has opened or if it has not are you aware if he is in Bangkok at this time and what are the options for cooking classes.  I found your blog while trying to google the new restaurant.  I found Nahm in London and I read that it was going to be named the same in Bangkok.  

Thanks,

Irene</description>
		<content:encoded><![CDATA[<p>Hi </p>
<p>I understand that DT has a new restaurant opening in Bangkok.  My husband I will be there on Feb 25,26 &amp;27 and would like to make a reservation if possible on Feb 26 or 27.  If the restaurant has opened or if it has not are you aware if he is in Bangkok at this time and what are the options for cooking classes.  I found your blog while trying to google the new restaurant.  I found Nahm in London and I read that it was going to be named the same in Bangkok.  </p>
<p>Thanks,</p>
<p>Irene</p>
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		<title>By: vasin srivarathanabul</title>
		<link>http://www.austinbushphotography.com/2009/10/four-seasons-bangkok-wgf10-david-thompson.html#comment-27366</link>
		<dc:creator>vasin srivarathanabul</dc:creator>
		<pubDate>Fri, 09 Oct 2009 17:25:43 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2009/10/four-seasons-bangkok-wgf10-david-thompson.html#comment-27366</guid>
		<description>I was there at David's cooking class. Did not have the chance to meet you. I will be there again tomorrow for Sawada's wine dinner. 

Your images look great. Keep on the good work. Looking forward for more.</description>
		<content:encoded><![CDATA[<p>I was there at David&#8217;s cooking class. Did not have the chance to meet you. I will be there again tomorrow for Sawada&#8217;s wine dinner. </p>
<p>Your images look great. Keep on the good work. Looking forward for more.</p>
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		<title>By: David Thompson at the World Gourmet Festival &#124; Newley Purnell</title>
		<link>http://www.austinbushphotography.com/2009/10/four-seasons-bangkok-wgf10-david-thompson.html#comment-27281</link>
		<dc:creator>David Thompson at the World Gourmet Festival &#124; Newley Purnell</dc:creator>
		<pubDate>Tue, 06 Oct 2009 14:35:28 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2009/10/four-seasons-bangkok-wgf10-david-thompson.html#comment-27281</guid>
		<description>[...] can find more images, as well as a thorough description of the event, at this post on Austin&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] can find more images, as well as a thorough description of the event, at this post on Austin&#8217;s [&#8230;]</p>
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		<title>By: Mario</title>
		<link>http://www.austinbushphotography.com/2009/10/four-seasons-bangkok-wgf10-david-thompson.html#comment-27276</link>
		<dc:creator>Mario</dc:creator>
		<pubDate>Tue, 06 Oct 2009 10:22:45 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2009/10/four-seasons-bangkok-wgf10-david-thompson.html#comment-27276</guid>
		<description>Wow, I've been looking forward to David Thompson's new book.  It's been awhile, and I wasn't quite sure when to expect it.  Next time you see him, tell him that he has a reader that's making fermented fish.</description>
		<content:encoded><![CDATA[<p>Wow, I&#8217;ve been looking forward to David Thompson&#8217;s new book.  It&#8217;s been awhile, and I wasn&#8217;t quite sure when to expect it.  Next time you see him, tell him that he has a reader that&#8217;s making fermented fish.</p>
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