Comments on: Sous-vide potato confit with panko crust and hot dog foam http://www.austinbushphotography.com/blog/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html Tue, 07 Feb 2012 01:32:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: zestrprke http://www.austinbushphotography.com/blog/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-55062 zestrprke Thu, 22 Dec 2011 17:02:44 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-55062 Hello! This is a test forum Dear administration, If u do you see this message, please delete this topic. <a href="http://site.ru/" rel="nofollow">thank you</a> Hello! This is a test forum
Dear administration, If u do you see this message, please delete this topic.
thank you

]]> By: Fb Fans http://www.austinbushphotography.com/blog/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-54909 Fb Fans Tue, 20 Dec 2011 21:05:24 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-54909 <strong>Check These Out...</strong> [...]check below, are some totally unrelated websites to ours, however, they are most trustworthy sources that we use[...]... Check These Out…

[...]check below, are some totally unrelated websites to ours, however, they are most trustworthy sources that we use[...]…

]]> By: Denis http://www.austinbushphotography.com/blog/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-36693 Denis Sat, 13 Nov 2010 02:11:08 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-36693 Hi. did you added water to the hot dog before sous viding it?if yes,how much? thank you. Hi.
did you added water to the hot dog before sous viding it?if yes,how much?
thank you.

]]> By: thrash http://www.austinbushphotography.com/blog/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-28001 thrash Wed, 04 Nov 2009 21:11:23 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-28001 so its a corn dog with hot dog water foam, gross. so its a corn dog with hot dog water foam, gross.

]]> By: Josh Murphey http://www.austinbushphotography.com/blog/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-26027 Josh Murphey Wed, 02 Sep 2009 21:49:43 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-26027 Nice. You should try using Pure-cote for the ketchup ribbon. It preforms better in high acidic situations and no need to heat. Nice. You should try using Pure-cote for the ketchup ribbon. It preforms better in high acidic situations and no need to heat.

]]> By: Lava http://www.austinbushphotography.com/blog/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-22070 Lava Mon, 08 Jun 2009 20:57:11 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-22070 nice idea - hotdog as a gourmet-food - i think peaple will like that because it is a famous food with a special tast. i like that very much... especially the foam... wow nice idea – hotdog as a gourmet-food – i think peaple will like that because it is a famous food with a special tast. i like that very much… especially the foam… wow

]]> By: Jeremy http://www.austinbushphotography.com/blog/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-20318 Jeremy Thu, 14 May 2009 11:15:20 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-20318 You should try making the ketchup according to Heston Blumenthal's recipe (I think he did it on 'in search of perfection' the burger episode). Its commercially not viable at all as it uses the pith of a million tomatoes, but it's incredible... You should try making the ketchup according to Heston Blumenthal’s recipe (I think he did it on ‘in search of perfection’ the burger episode). Its commercially not viable at all as it uses the pith of a million tomatoes, but it’s incredible…

]]> By: Phil Lees http://www.austinbushphotography.com/blog/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18982 Phil Lees Fri, 01 May 2009 02:21:13 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18982 Hank - I think 73 hours is the traditional amount of time that a hot dog stays on those rollers at convenience stores. Hank – I think 73 hours is the traditional amount of time that a hot dog stays on those rollers at convenience stores.

]]> By: Souse-Vide take on Korean french fry encrusted hot dog -- Newley Purnell http://www.austinbushphotography.com/blog/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18910 Souse-Vide take on Korean french fry encrusted hot dog -- Newley Purnell Thu, 30 Apr 2009 06:18:46 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18910 [...] Austin and Hock’s Sous-vide potato confit with panko crust and hot dog foam. [...] [...] Austin and Hock’s Sous-vide potato confit with panko crust and hot dog foam. [...]

]]> By: hank http://www.austinbushphotography.com/blog/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18904 hank Thu, 30 Apr 2009 04:37:40 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18904 Why 73 hours for the hot dogs? Why 73 hours for the hot dogs?

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