http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html Just another WordPress weblog Fri, 12 Mar 2010 21:17:19 +0000 http://wordpress.org/?v=2.2.3 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-28001 thrash Wed, 04 Nov 2009 21:11:23 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-28001 so its a corn dog with hot dog water foam, gross. so its a corn dog with hot dog water foam, gross.

]]> http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-26027 Josh Murphey Wed, 02 Sep 2009 21:49:43 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-26027 Nice. You should try using Pure-cote for the ketchup ribbon. It preforms better in high acidic situations and no need to heat. Nice. You should try using Pure-cote for the ketchup ribbon. It preforms better in high acidic situations and no need to heat.

]]> http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-22070 Lava Mon, 08 Jun 2009 20:57:11 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-22070 nice idea - hotdog as a gourmet-food - i think peaple will like that because it is a famous food with a special tast. i like that very much... especially the foam... wow nice idea - hotdog as a gourmet-food - i think peaple will like that because it is a famous food with a special tast. i like that very much… especially the foam… wow

]]> http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-20318 Jeremy Thu, 14 May 2009 11:15:20 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-20318 You should try making the ketchup according to Heston Blumenthal's recipe (I think he did it on 'in search of perfection' the burger episode). Its commercially not viable at all as it uses the pith of a million tomatoes, but it's incredible... You should try making the ketchup according to Heston Blumenthal’s recipe (I think he did it on ‘in search of perfection’ the burger episode). Its commercially not viable at all as it uses the pith of a million tomatoes, but it’s incredible…

]]> http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18982 Phil Lees Fri, 01 May 2009 02:21:13 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18982 Hank - I think 73 hours is the traditional amount of time that a hot dog stays on those rollers at convenience stores. Hank - I think 73 hours is the traditional amount of time that a hot dog stays on those rollers at convenience stores.

]]> http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18910 Souse-Vide take on Korean french fry encrusted hot dog -- Newley Purnell Thu, 30 Apr 2009 06:18:46 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18910 [...] Austin and Hock’s Sous-vide potato confit with panko crust and hot dog foam. [...] […] Austin and Hock’s Sous-vide potato confit with panko crust and hot dog foam. […]

]]> http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18904 hank Thu, 30 Apr 2009 04:37:40 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18904 Why 73 hours for the hot dogs? Why 73 hours for the hot dogs?

]]> http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18883 Sous-Vide Version of South Korean Street Food : Easy Idiot - get better knowledge Wed, 29 Apr 2009 23:22:20 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18883 [...] Austin Bush and Hock of food blog Stomach On Legs created a “modern” version: sous-vide potato confit with panko crust and hot dog foam. The ingredients weren’t fancy (hot dogs sourced from 7-11, potatoes confited in Crisco), but [...] […] Austin Bush and Hock of food blog Stomach On Legs created a “modern” version: sous-vide potato confit with panko crust and hot dog foam. The ingredients weren’t fancy (hot dogs sourced from 7-11, potatoes confited in Crisco), but […]

]]> http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18689 Blog Fast Food » Blog Archive » Sous-vide potato confit with panko crust and hot dog foam - Austin … Tue, 28 Apr 2009 12:42:12 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18689 [...] Back in 2006 blogger Newley Purnell introduced the world to a French fry-coated hot dog on a stick he had encountered in Korea. Word spread, and other bloggers, including the now Melbourne-based Phil Lees, were posting their own … Go to Source [...] […] Back in 2006 blogger Newley Purnell introduced the world to a French fry-coated hot dog on a stick he had encountered in Korea. Word spread, and other bloggers, including the now Melbourne-based Phil Lees, were posting their own … Go to Source […]

]]> http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18690 Blog Fast Food » Blog Archive » Sous-vide potato confit with panko crust and hot dog foam - Austin … Tue, 28 Apr 2009 12:42:12 +0000 http://www.austinbushphotography.com/2009/04/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html#comment-18690 [...] Back in 2006 blogger Newley Purnell introduced the world to a French fry-coated hot dog on a stick he had encountered in Korea. Word spread, and other bloggers, including the now Melbourne-based Phil Lees, were posting their own … Go to Source [...] […] Back in 2006 blogger Newley Purnell introduced the world to a French fry-coated hot dog on a stick he had encountered in Korea. Word spread, and other bloggers, including the now Melbourne-based Phil Lees, were posting their own … Go to Source […]

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