Comments on: Khao ya koo http://www.austinbushphotography.com/blog/khao-ya-koo.html Fri, 03 Feb 2012 04:43:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Snapshots from Mae Hong Son: Party animals - Austin Bush Photography http://www.austinbushphotography.com/blog/khao-ya-koo.html#comment-30792 Snapshots from Mae Hong Son: Party animals - Austin Bush Photography Mon, 08 Feb 2010 11:21:19 +0000 http://www.austinbushphotography.com/2009/02/khao-ya-koo.html#comment-30792 [...] stay in Mae Hong Son coincided yet again with khao ya koo, a Shan celebration in which caravans of partying locals hand out packets of sweetened sticky rice [...] [...] stay in Mae Hong Son coincided yet again with khao ya koo, a Shan celebration in which caravans of partying locals hand out packets of sweetened sticky rice [...]

]]> By: Austin Bush http://www.austinbushphotography.com/blog/khao-ya-koo.html#comment-9616 Austin Bush Sat, 14 Feb 2009 09:38:01 +0000 http://www.austinbushphotography.com/2009/02/khao-ya-koo.html#comment-9616 aMpz*: Thanks for the compliments and for watching the programme--I've yet to watch it myself! I only have this website, but you can see some of my pics at www.lpi.com. To answer your question, when I moved here I found the food fascinating because it's so different than the food I grew up with. And even though I've been here a while now, there's still lots to discover. Thanks for stopping by! oux: Thanks for reading! In an obscure kinda way, Mae Hong Son is a good culinary destination. aMpz*: Thanks for the compliments and for watching the programme–I’ve yet to watch it myself! I only have this website, but you can see some of my pics at http://www.lpi.com. To answer your question, when I moved here I found the food fascinating because it’s so different than the food I grew up with. And even though I’ve been here a while now, there’s still lots to discover. Thanks for stopping by!
oux: Thanks for reading! In an obscure kinda way, Mae Hong Son is a good culinary destination.

]]> By: oux http://www.austinbushphotography.com/blog/khao-ya-koo.html#comment-9594 oux Fri, 13 Feb 2009 10:32:00 +0000 http://www.austinbushphotography.com/2009/02/khao-ya-koo.html#comment-9594 and i love your blog too!!!!!! i want to go there and try all the food. and i love your blog too!!!!!!

i want to go there and try all the food.

]]> By: aMpz* http://www.austinbushphotography.com/blog/khao-ya-koo.html#comment-9476 aMpz* Mon, 09 Feb 2009 19:41:05 +0000 http://www.austinbushphotography.com/2009/02/khao-ya-koo.html#comment-9476 Sawasdee Kha Khun Austin :) First of all, I've to apologize because my English's pretty bad. But I'll try to talk in English, although you can read Thai. :P My name's Pichanan, 22 years old. (But you can call me Amp) Last night I had a chance to watch "Art De Siam" on Thailand Outlook channel. I've seen your works and I'm interested in your works, because I like photography too. :D But I never studied photography in school. I've been trying to teach myself photography from books and the internet. Anyway, I'm not serious about it, no need to be the professional because I just want to take some beautiful photos when I've a trip! :) By the way, I think your works seemed alive! How could you do that? It's so interesting and full of charming actually. (I can use the word of "charming" with things, right?) So something like that! :P You know I love "Life on Street" photography style, especially "Thai street's lifestyle" and your works are awesome! Anyway I've some question to ask you. Are you fascinated with Thai Foods, right? Why Thai Food? :D I wanna see your works more and more. How can I fınd it? Do you have another website? Please let me know if you have. Thank You :) Amp Sawasdee Kha Khun Austin :)

First of all, I’ve to apologize because my English’s pretty bad.
But I’ll try to talk in English, although you can read Thai. :P

My name’s Pichanan, 22 years old. (But you can call me Amp) Last night I had a chance to watch “Art De Siam” on Thailand Outlook channel. I’ve seen your works and I’m interested in your works, because I like photography too. :D But I never studied photography in school. I’ve been trying to teach myself photography from books and the internet. Anyway, I’m not serious about it, no need to be the professional because I just want to take some beautiful photos when I’ve a trip! :)

By the way, I think your works seemed alive! How could you do that? It’s so interesting and full of charming actually. (I can use the word of “charming” with things, right?) So something like that! :P You know I love “Life on Street” photography style, especially “Thai street’s lifestyle” and your works are awesome!

Anyway I’ve some question to ask you. Are you fascinated with Thai Foods, right? Why Thai Food? :D

I wanna see your works more and more. How can I fınd it? Do you have another website? Please let me know if you have.

Thank You :)
Amp

]]> By: meemalee http://www.austinbushphotography.com/blog/khao-ya-koo.html#comment-9469 meemalee Mon, 09 Feb 2009 13:45:36 +0000 http://www.austinbushphotography.com/2009/02/khao-ya-koo.html#comment-9469 Yes, htamane is more of a savoury dish but it's fascinating to see the similarities nonetheless. Here's a video of htamane being made http://www.youtube.com/watch?v=Tq8FcG9AsuM Yes, htamane is more of a savoury dish but it’s fascinating to see the similarities nonetheless.

Here’s a video of htamane being made http://www.youtube.com/watch?v=Tq8FcG9AsuM

]]> By: Austin Bush http://www.austinbushphotography.com/blog/khao-ya-koo.html#comment-9457 Austin Bush Mon, 09 Feb 2009 03:56:27 +0000 http://www.austinbushphotography.com/2009/02/khao-ya-koo.html#comment-9457 Aung Kyaw: Actually some people here make exactly the dish you describe, although it seems less common, and they described it as 'Burmese'. I tasted it and it wasn't sweet at all, but actually oily, slightly salty and spicy (from the ginger). Aung Kyaw: Actually some people here make exactly the dish you describe, although it seems less common, and they described it as ‘Burmese’. I tasted it and it wasn’t sweet at all, but actually oily, slightly salty and spicy (from the ginger).

]]> By: Aung Kyaw http://www.austinbushphotography.com/blog/khao-ya-koo.html#comment-9454 Aung Kyaw Mon, 09 Feb 2009 03:39:13 +0000 http://www.austinbushphotography.com/2009/02/khao-ya-koo.html#comment-9454 How interesting, this is very reminiscent of the Burmese tradition of making "htamaneh," which is fried sticky rice with coconut shavings, peanuts, sesame and ginger (in peanut oil) and made only during the Tabodwe full moon festival (around this time of the year). It is made similarly to how khao ya khoo is made, except htamaneh is not very sweet, but it is quite oily. I attached a link showing how htamaneh is made: http://upload.wikimedia.org/wikipedia/en/a/a4/Making_htamanè.JPG How interesting, this is very reminiscent of the Burmese tradition of making “htamaneh,” which is fried sticky rice with coconut shavings, peanuts, sesame and ginger (in peanut oil) and made only during the Tabodwe full moon festival (around this time of the year). It is made similarly to how khao ya khoo is made, except htamaneh is not very sweet, but it is quite oily. I attached a link showing how htamaneh is made:
http://upload.wikimedia.org/wikipedia/en/a/a4/Making_htamanè.JPG

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