Comments on: Deep-fried http://www.austinbushphotography.com/2009/02/deep-fried.html Just another WordPress weblog Thu, 29 Jul 2010 14:26:43 +0000 http://wordpress.org/?v=2.2.3 By: Snapshots from Mae Hong Son: Breakfast - Austin Bush Photography http://www.austinbushphotography.com/2009/02/deep-fried.html#comment-30474 Snapshots from Mae Hong Son: Breakfast - Austin Bush Photography Fri, 29 Jan 2010 02:54:48 +0000 http://www.austinbushphotography.com/2009/02/deep-fried.html#comment-30474 [...] for the jok (rice porridge) stall, there are some very cool local dishes including delicious deep-fried goodies called khang pong, the local version of khanom jeen nam ngiaw, a watery pork- and tomato-based soup [...] […] for the jok (rice porridge) stall, there are some very cool local dishes including delicious deep-fried goodies called khang pong, the local version of khanom jeen nam ngiaw, a watery pork- and tomato-based soup […]

]]> By: Anu http://www.austinbushphotography.com/2009/02/deep-fried.html#comment-13925 Anu Thu, 26 Mar 2009 22:42:55 +0000 http://www.austinbushphotography.com/2009/02/deep-fried.html#comment-13925 Austin, your pictures and stories make me want to hop on a plane and experience the world. But for now, your blog keeps me amply happy! Thanks for the stories. Austin, your pictures and stories make me want to hop on a plane and experience the world. But for now, your blog keeps me amply happy! Thanks for the stories.

]]> By: Austin Bush http://www.austinbushphotography.com/2009/02/deep-fried.html#comment-9807 Austin Bush Sat, 21 Feb 2009 06:07:24 +0000 http://www.austinbushphotography.com/2009/02/deep-fried.html#comment-9807 Aung Zeya: You can get deep-fried chicken skin in Bangkok as well, but I haven't noticed it here. meemalee: I agree, they're brilliant, but have to be done just right (ie, not to oily). Incidentally, I've noticed that I tend to get the most comments when I post about Burmese foods. Thanks for your input. Hopefully I'll have to chance to visit the country again soon and blog about things from there. Aung Zeya: You can get deep-fried chicken skin in Bangkok as well, but I haven’t noticed it here.

meemalee: I agree, they’re brilliant, but have to be done just right (ie, not to oily). Incidentally, I’ve noticed that I tend to get the most comments when I post about Burmese foods. Thanks for your input. Hopefully I’ll have to chance to visit the country again soon and blog about things from there.

]]> By: meemalee http://www.austinbushphotography.com/2009/02/deep-fried.html#comment-9790 meemalee Fri, 20 Feb 2009 16:35:20 +0000 http://www.austinbushphotography.com/2009/02/deep-fried.html#comment-9790 Whenever we're in Burma, those tohpu triangles (known as "na-byun jaw" in Burmese) are the first thing we seek out. It's very hard to get the texture just right - and yes, they're ridiculously more-ish :) Whenever we’re in Burma, those tohpu triangles (known as “na-byun jaw” in Burmese) are the first thing we seek out.

It’s very hard to get the texture just right - and yes, they’re ridiculously more-ish :)

]]> By: Aung Zeya http://www.austinbushphotography.com/2009/02/deep-fried.html#comment-9783 Aung Zeya Fri, 20 Feb 2009 10:35:18 +0000 http://www.austinbushphotography.com/2009/02/deep-fried.html#comment-9783 lol deep frying is also a Burmese cult . Pork rind are way too naughty but better still are deep fried chicken rind to go with your beer . If Mae Hong Son is anything like Burma ( which from the food blogs it would certainly seem the closest of all the areas in Northern Thailand ) then you should be able to get this delicacy as well . lol deep frying is also a Burmese cult . Pork rind are way too naughty but better still are deep fried chicken rind to go with your beer . If Mae Hong Son is anything like Burma ( which from the food blogs it would certainly seem the closest of all the areas in Northern Thailand ) then you should be able to get this delicacy as well .

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