http://www.austinbushphotography.com/blog/pok-pok-on-the-splendid-table.html Tue, 07 Feb 2012 01:32:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.austinbushphotography.com/blog/pok-pok-on-the-splendid-table.html#comment-5869 Austin Bush Wed, 19 Nov 2008 02:53:12 +0000 http://www.austinbushphotography.com/2008/11/pok-pok-on-the-splendid-table.html#comment-5869 The above is 'laap khua', 'fried' laap. The raw beef (no blood) is mixed with a special mixture of dried spices before being fried briefly. The meat in isaan-style laap is usually par-boiled (or raw) and no dried spices are used. The above is ‘laap khua’, ‘fried’ laap. The raw beef (no blood) is mixed with a special mixture of dried spices before being fried briefly. The meat in isaan-style laap is usually par-boiled (or raw) and no dried spices are used.

]]> http://www.austinbushphotography.com/blog/pok-pok-on-the-splendid-table.html#comment-5858 josh Tue, 18 Nov 2008 23:31:05 +0000 http://www.austinbushphotography.com/2008/11/pok-pok-on-the-splendid-table.html#comment-5858 is that northern-style laap? my experience with northern laap is pretty simple, and pretty unappetizing: a bowl of cubed raw beef and blood, and a plate of herbs. how is the version pictured above different from isaan-style laap? is that northern-style laap? my experience with northern laap is pretty simple, and pretty unappetizing: a bowl of cubed raw beef and blood, and a plate of herbs. how is the version pictured above different from isaan-style laap?

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