Comments on: Paa Thong Ko Sawoey

By: addiechang

addiechang — Sun, 11 Nov 2007 23:41:00 +0000

Yes, Condensed milk and more sugar, its how we eat during our childhood.

By: Nad Y

Nad Y — Sun, 11 Nov 2007 21:05:00 +0000

huhuuuuuu..
i’ve just made paa thong ko [ we called it Cakoi] this morning
with both kaya n sweet chilli dip..
accompanied with ‘kopi-o-panas’..
outta the world!

btw..

rasa malaysia..
if u are a ‘mat salleh’..the crowds definitely wont give u that look…:D

anonymous..
paa thong ko goes veri veri well with sweetened condensed milk too..:)
Durian ‘kaya’ is even better..

By: Anonymous

Anonymous — Fri, 09 Nov 2007 03:52:00 +0000

Austin - I was just wondering if you could verify what the recipe for the green dipping sauce is? I was under the impression that it was based on sweetened condensed milk (which, I assumed from the color, had been mixed with Pandan). This is the first time I’ve seen a reference to Kaya.

By: Sticky

Sticky — Thu, 08 Nov 2007 15:01:00 +0000

Austin - These look identical to ‘quay’, served with ‘pho’ in Hanoi. I’m addicted to them when I have my Sat and Sun morning pho.

By: Rasa Malaysia

Rasa Malaysia — Sun, 04 Nov 2007 13:54:00 +0000

I don’t know how you take these kind of pictures, hawkers, roadside food stalls, food, markets, etc. When I take out my camera in Penang, everyone just looks at me like an alien. I was so shy and embarassed….

By: Anonymous

Anonymous — Fri, 02 Nov 2007 18:42:00 +0000

I think it’s called “Sang Ka Ya” in Thai. I miss those stuff. Thai people are so lucky to have so many kinds of food (good food) really to enjoy.

By: Anonymous

Anonymous — Fri, 02 Nov 2007 12:57:00 +0000

hi, the green mixture is made with Pandan, coconut milk, sugar. Its call Kaya in south asia.

the fried thing, is originally known as Fried Fritters, from China.

/Singapore reader/

By: addiechang

addiechang — Fri, 02 Nov 2007 12:31:00 +0000

this remainded me my breakfast in Hatyaii…yummy