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	<title>Comments on: Khao Soi Sophaphan</title>
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	<link>http://www.austinbushphotography.com/blog/khao-soi-sophaphan.html</link>
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		<title>By: Buy Targeted Facebook Fans</title>
		<link>http://www.austinbushphotography.com/blog/khao-soi-sophaphan.html#comment-55084</link>
		<dc:creator>Buy Targeted Facebook Fans</dc:creator>
		<pubDate>Thu, 22 Dec 2011 22:51:55 +0000</pubDate>
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		<description>&lt;strong&gt;Check These Out...&lt;/strong&gt;

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		<content:encoded><![CDATA[<p><strong>Check These Out&#8230;</strong></p>
<p>[...]check below, are some totally unrelated websites to ours, however, they are most trustworthy sources that we use[...]&#8230;</p>
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		<title>By: Michael</title>
		<link>http://www.austinbushphotography.com/blog/khao-soi-sophaphan.html#comment-2008</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Tue, 01 Jul 2008 21:22:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.austinbushphotography.com/2007/10/khao-soi-sophaphan.html#comment-2008</guid>
		<description>Khao soi is surprisingly fairly common around the San Francisco Bay Area.  So far, I&#039;ve only had it at the following places:
-Thai House Express, on Larkin in San Francisco (some of the best Thai fare in the Bay Area can be found here)
-Grand Ave Thai, on Grand Ave across from Lake Merritt, Oakland (only available at lunchtime)
-Khao Sarn Thai Cuisine in Point Richmond

None are served with crispy noodles or shallots, although Thai House Express, the best of the three, does include red onions and pickled mustard greens. Grand Ave Thai has a fairly tasty version, no condiments.  Would not recommend Khao Sarn in Richmond for anything.

Chowhound thread on khai soi in the Bay Area:
http://www.chowhound.com/topics/447845</description>
		<content:encoded><![CDATA[<p>Khao soi is surprisingly fairly common around the San Francisco Bay Area.  So far, I&#8217;ve only had it at the following places:<br />
-Thai House Express, on Larkin in San Francisco (some of the best Thai fare in the Bay Area can be found here)<br />
-Grand Ave Thai, on Grand Ave across from Lake Merritt, Oakland (only available at lunchtime)<br />
-Khao Sarn Thai Cuisine in Point Richmond</p>
<p>None are served with crispy noodles or shallots, although Thai House Express, the best of the three, does include red onions and pickled mustard greens. Grand Ave Thai has a fairly tasty version, no condiments.  Would not recommend Khao Sarn in Richmond for anything.</p>
<p>Chowhound thread on khai soi in the Bay Area:<br />
<a href="http://www.chowhound.com/topics/447845" rel="nofollow">http://www.chowhound.com/topics/447845</a></p>
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	<item>
		<title>By: YAMAGATA</title>
		<link>http://www.austinbushphotography.com/blog/khao-soi-sophaphan.html#comment-1066</link>
		<dc:creator>YAMAGATA</dc:creator>
		<pubDate>Sun, 30 Dec 2007 14:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.austinbushphotography.com/2007/10/khao-soi-sophaphan.html#comment-1066</guid>
		<description>Hi, Austin. I&#039;m Hideki stay in Sukumvit.&lt;br/&gt;I found the place where Khao Soi was available.&lt;br/&gt;That is &quot;Gedohawa&quot;, where is at Soi 35, Sukumvit.&lt;br/&gt;That is northern Thailand dishes tiny restaurant.&lt;br/&gt;I remembered that the price is around 40 or 50Baht.&lt;br/&gt;Please try!</description>
		<content:encoded><![CDATA[<p>Hi, Austin. I&#8217;m Hideki stay in Sukumvit.<br />I found the place where Khao Soi was available.<br />That is &#8220;Gedohawa&#8221;, where is at Soi 35, Sukumvit.<br />That is northern Thailand dishes tiny restaurant.<br />I remembered that the price is around 40 or 50Baht.<br />Please try!</p>
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	<item>
		<title>By: SL</title>
		<link>http://www.austinbushphotography.com/blog/khao-soi-sophaphan.html#comment-1053</link>
		<dc:creator>SL</dc:creator>
		<pubDate>Wed, 19 Dec 2007 04:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.austinbushphotography.com/2007/10/khao-soi-sophaphan.html#comment-1053</guid>
		<description>can you give me the address where i can find khao soi faa haam in bangkok? i cannot seem to find that information. thanks!</description>
		<content:encoded><![CDATA[<p>can you give me the address where i can find khao soi faa haam in bangkok? i cannot seem to find that information. thanks!</p>
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		<title>By: lory</title>
		<link>http://www.austinbushphotography.com/blog/khao-soi-sophaphan.html#comment-974</link>
		<dc:creator>lory</dc:creator>
		<pubDate>Tue, 30 Oct 2007 07:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.austinbushphotography.com/2007/10/khao-soi-sophaphan.html#comment-974</guid>
		<description>magnifique!!</description>
		<content:encoded><![CDATA[<p>magnifique!!</p>
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	<item>
		<title>By: Chubbypanda</title>
		<link>http://www.austinbushphotography.com/blog/khao-soi-sophaphan.html#comment-970</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Thu, 25 Oct 2007 21:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.austinbushphotography.com/2007/10/khao-soi-sophaphan.html#comment-970</guid>
		<description>Hawker food always get a big markup in the States.  I wish we had a real hawker culture of our own.</description>
		<content:encoded><![CDATA[<p>Hawker food always get a big markup in the States.  I wish we had a real hawker culture of our own.</p>
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	<item>
		<title>By: Karen</title>
		<link>http://www.austinbushphotography.com/blog/khao-soi-sophaphan.html#comment-965</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 24 Oct 2007 02:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.austinbushphotography.com/2007/10/khao-soi-sophaphan.html#comment-965</guid>
		<description>Hi Austin, &lt;br/&gt;&lt;br/&gt;I just discovered this: the Shan Cultural Association UK has interesting notes on the origins of khao soi, which the association attributes to the Tai Neu near the Chinese border, and the Tais of Sipsongpanna. Apparently they use diced pork blood in their khao soi. And the East Dai version calls for pork skin.&lt;br/&gt;http://www.sca-uk.org.uk/html/shan_recipe.html#KhaoSoyDaiKentung&lt;br/&gt;&lt;br/&gt;It seems chicken is by far the most common khao soi meat among city shops in northern Thailand. But I&#039;ve also found khao soi with pork, particularly in more rural areas and areas of people who originally came from Burma or China.</description>
		<content:encoded><![CDATA[<p>Hi Austin, </p>
<p>I just discovered this: the Shan Cultural Association UK has interesting notes on the origins of khao soi, which the association attributes to the Tai Neu near the Chinese border, and the Tais of Sipsongpanna. Apparently they use diced pork blood in their khao soi. And the East Dai version calls for pork skin.<br /><a href="http://www.sca-uk.org.uk/html/shan_recipe.html#KhaoSoyDaiKentung" rel="nofollow">http://www.sca-uk.org.uk/html/shan_recipe.html#KhaoSoyDaiKentung</a></p>
<p>It seems chicken is by far the most common khao soi meat among city shops in northern Thailand. But I&#8217;ve also found khao soi with pork, particularly in more rural areas and areas of people who originally came from Burma or China.</p>
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	<item>
		<title>By: Tony R</title>
		<link>http://www.austinbushphotography.com/blog/khao-soi-sophaphan.html#comment-964</link>
		<dc:creator>Tony R</dc:creator>
		<pubDate>Tue, 23 Oct 2007 21:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.austinbushphotography.com/2007/10/khao-soi-sophaphan.html#comment-964</guid>
		<description>You can get fabulous chicken khao soi at Pok Pok in Portland, Oregon.  Also, Aiyara Thai, in Springfield, OR, serves khao soi, but I haven&#039;t eaten it there.</description>
		<content:encoded><![CDATA[<p>You can get fabulous chicken khao soi at Pok Pok in Portland, Oregon.  Also, Aiyara Thai, in Springfield, OR, serves khao soi, but I haven&#8217;t eaten it there.</p>
]]></content:encoded>
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	<item>
		<title>By: Lee-Sean</title>
		<link>http://www.austinbushphotography.com/blog/khao-soi-sophaphan.html#comment-963</link>
		<dc:creator>Lee-Sean</dc:creator>
		<pubDate>Mon, 22 Oct 2007 14:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.austinbushphotography.com/2007/10/khao-soi-sophaphan.html#comment-963</guid>
		<description>I had Khao Soi for the first time in Bangkok at a place called Sphinx http://www.sphinxpub.com/&lt;br/&gt;&lt;br/&gt;Great stuff! I can confirm that it is very hard to find the stuff on menus at Thai restaurants here in New York.</description>
		<content:encoded><![CDATA[<p>I had Khao Soi for the first time in Bangkok at a place called Sphinx <a href="http://www.sphinxpub.com/" rel="nofollow">http://www.sphinxpub.com/</a></p>
<p>Great stuff! I can confirm that it is very hard to find the stuff on menus at Thai restaurants here in New York.</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://www.austinbushphotography.com/blog/khao-soi-sophaphan.html#comment-962</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 22 Oct 2007 14:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.austinbushphotography.com/2007/10/khao-soi-sophaphan.html#comment-962</guid>
		<description>Have to say 30 bath Koi Soi is looked better than 16$ one!</description>
		<content:encoded><![CDATA[<p>Have to say 30 bath Koi Soi is looked better than 16$ one!</p>
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