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	<title>Comments on: Eat this dish</title>
	<link>http://www.austinbushphotography.com/2007/09/eat-this-dish.html</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Tue, 06 Jan 2009 04:54:48 +0000</pubDate>
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		<title>By: Andaliman</title>
		<link>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-923</link>
		<dc:creator>Andaliman</dc:creator>
		<pubDate>Wed, 26 Sep 2007 21:26:00 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-923</guid>
		<description>Looks yummy, since I love terasi aka belacan</description>
		<content:encoded><![CDATA[<p>Looks yummy, since I love terasi aka belacan</p>
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		<title>By: Lagers tabberas</title>
		<link>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-917</link>
		<dc:creator>Lagers tabberas</dc:creator>
		<pubDate>Sun, 23 Sep 2007 19:08:00 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-917</guid>
		<description>And &lt;a HREF="http://tabberaset.blogspot.com/2007/09/kao-klog-kapi-thailndsk-restaurangmat.html" REL="nofollow"&gt;here&lt;/a&gt; You can find it in Swedish, from the 9th of sept, in our home - we love it.</description>
		<content:encoded><![CDATA[<p>And <a href="http://tabberaset.blogspot.com/2007/09/kao-klog-kapi-thailndsk-restaurangmat.html" REL="nofollow" onclick="javascript:urchinTracker ('/outbound/comment/tabberaset.blogspot.com');">here</a> You can find it in Swedish, from the 9th of sept, in our home - we love it.</p>
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		<title>By: Anonymous</title>
		<link>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-916</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 23 Sep 2007 08:11:00 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-916</guid>
		<description>For making this dish, I have to mix left-over rice with kapi first, may need a little water to separate rice grains. Then, you 'pad' or cook the mixture in little oil. During the cooking, the smell will be so bad at the beginning - but after that you will have the heavenly taste of rice and kapi mixture. When I have to cook this dish outside Thailand, I will cook this rice mixture when noone around!&lt;br/&gt;&lt;br/&gt;Wanida</description>
		<content:encoded><![CDATA[<p>For making this dish, I have to mix left-over rice with kapi first, may need a little water to separate rice grains. Then, you &#8216;pad&#8217; or cook the mixture in little oil. During the cooking, the smell will be so bad at the beginning - but after that you will have the heavenly taste of rice and kapi mixture. When I have to cook this dish outside Thailand, I will cook this rice mixture when noone around!</p>
<p>Wanida</p>
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		<title>By: SteamyKitchen</title>
		<link>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-914</link>
		<dc:creator>SteamyKitchen</dc:creator>
		<pubDate>Sun, 23 Sep 2007 01:48:00 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-914</guid>
		<description>that looks wonderful! i haven't cooked many dishes with shrimp paste (husband doesn't like the smell) but maybe i'll just have to sneak it in.</description>
		<content:encoded><![CDATA[<p>that looks wonderful! i haven&#8217;t cooked many dishes with shrimp paste (husband doesn&#8217;t like the smell) but maybe i&#8217;ll just have to sneak it in.</p>
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		<title>By: naD</title>
		<link>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-913</link>
		<dc:creator>naD</dc:creator>
		<pubDate>Sat, 22 Sep 2007 05:20:00 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-913</guid>
		<description>su-lin..&lt;br/&gt;belacan = kapee/kapi&lt;br/&gt;thai belacan i've bought in Padang Besar is more or less the same with malaysian belacan.. esp belacan from the northen states [perlis- kedah]with the darker colour, not the malaccan version which is reddish n very salty.</description>
		<content:encoded><![CDATA[<p>su-lin..<br />belacan = kapee/kapi<br />thai belacan i&#8217;ve bought in Padang Besar is more or less the same with malaysian belacan.. esp belacan from the northen states [perlis- kedah]with the darker colour, not the malaccan version which is reddish n very salty.</p>
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		<title>By: Kevin Kossowan</title>
		<link>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-911</link>
		<dc:creator>Kevin Kossowan</dc:creator>
		<pubDate>Fri, 21 Sep 2007 02:24:00 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-911</guid>
		<description>Wow. This will go on the list of things to eat before I die.</description>
		<content:encoded><![CDATA[<p>Wow. This will go on the list of things to eat before I die.</p>
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		<title>By: Lee-Sean</title>
		<link>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-910</link>
		<dc:creator>Lee-Sean</dc:creator>
		<pubDate>Thu, 20 Sep 2007 17:24:00 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-910</guid>
		<description>Looks delicious! I've never seen it on a Thai restaurant menu here in New York though...I guess I'll have to go back and visit Thailand again.</description>
		<content:encoded><![CDATA[<p>Looks delicious! I&#8217;ve never seen it on a Thai restaurant menu here in New York though&#8230;I guess I&#8217;ll have to go back and visit Thailand again.</p>
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		<title>By: Anonymous</title>
		<link>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-909</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 19 Sep 2007 16:26:00 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-909</guid>
		<description>Lots of American cannot stand the smell of this dish! Sorry.</description>
		<content:encoded><![CDATA[<p>Lots of American cannot stand the smell of this dish! Sorry.</p>
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		<title>By: Anonymous</title>
		<link>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-908</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 19 Sep 2007 12:02:00 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-908</guid>
		<description>The best!</description>
		<content:encoded><![CDATA[<p>The best!</p>
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		<title>By: Su-Lin</title>
		<link>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-907</link>
		<dc:creator>Su-Lin</dc:creator>
		<pubDate>Wed, 19 Sep 2007 10:19:00 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2007/09/eat-this-dish.html#comment-907</guid>
		<description>I've only ever got around to making the muu waan but not the fried shrimp paste rice. What kind of shrimp paste am I looking for? What is its texture - I'm guessing it's different to the Malaysian belacan?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve only ever got around to making the muu waan but not the fried shrimp paste rice. What kind of shrimp paste am I looking for? What is its texture - I&#8217;m guessing it&#8217;s different to the Malaysian belacan?</p>
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