Comments on: Sweet! http://www.austinbushphotography.com/2007/01/sweet.html Just another WordPress weblog Thu, 09 Sep 2010 13:11:53 +0000 http://wordpress.org/?v=2.2.3 By: Four Seasons Bangkok WGF10: Christine Manfield - Austin Bush Photography http://www.austinbushphotography.com/2007/01/sweet.html#comment-27341 Four Seasons Bangkok WGF10: Christine Manfield - Austin Bush Photography Fri, 09 Oct 2009 04:53:57 +0000 http://www.austinbushphotography.com/2007/01/sweet.html#comment-27341 [...] In fact, the combination of smoked fish and thin strips of green mango was eerily similar to ngnoam swei kchey trey cha, a Cambodian dish that also revolves around these two main [...] […] In fact, the combination of smoked fish and thin strips of green mango was eerily similar to ngnoam swei kchey trey cha, a Cambodian dish that also revolves around these two main […]

]]> By: Austin http://www.austinbushphotography.com/2007/01/sweet.html#comment-561 Austin Tue, 06 Feb 2007 11:40:00 +0000 http://www.austinbushphotography.com/2007/01/sweet.html#comment-561 mea: There are actually many restaurants of this level, and much higher, in Phnom Penh nowadays. In terms of markets I really liked the Psar Orussei. Not just the main market building but also the fresh markets that extend along the side streets outside. The produce in particular looked great, even better than what's available in BKK!<br /><br />colin: no, I think you just crunch though the veggies raw.<br /><br />yata: they're nearly identical, except that the Khmer version adds a kind of dried fish and seems to be always be served with veggies. mea: There are actually many restaurants of this level, and much higher, in Phnom Penh nowadays. In terms of markets I really liked the Psar Orussei. Not just the main market building but also the fresh markets that extend along the side streets outside. The produce in particular looked great, even better than what’s available in BKK!

colin: no, I think you just crunch though the veggies raw.

yata: they’re nearly identical, except that the Khmer version adds a kind of dried fish and seems to be always be served with veggies.

]]> By: Colin http://www.austinbushphotography.com/2007/01/sweet.html#comment-544 Colin Thu, 01 Feb 2007 01:54:00 +0000 http://www.austinbushphotography.com/2007/01/sweet.html#comment-544 Looks great! The amok looks yummy. <br />How does the omelet work as a dipping sauce like nam prik? Looks great! The amok looks yummy.
How does the omelet work as a dipping sauce like nam prik?

]]> By: mea http://www.austinbushphotography.com/2007/01/sweet.html#comment-542 mea Wed, 31 Jan 2007 12:09:00 +0000 http://www.austinbushphotography.com/2007/01/sweet.html#comment-542 I'm not familiar with the restaurant, but that's not just slightly upscale, is it? That's an actual ramekin. In Cambodia. <br /><br />The amok looks delicious, and I'm jealous. Although my mother's version has always been more...solid...and we steam it in a bundle of kale or banana leaves state-side.<br /><br />I'm curious to know how you felt about the markets, like Psa Thom. I kind of miss the chaos, myself. I’m not familiar with the restaurant, but that’s not just slightly upscale, is it? That’s an actual ramekin. In Cambodia.

The amok looks delicious, and I’m jealous. Although my mother’s version has always been more…solid…and we steam it in a bundle of kale or banana leaves state-side.

I’m curious to know how you felt about the markets, like Psa Thom. I kind of miss the chaos, myself.

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