Comments on: How To Make: Tom Yam Kung http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html Just another WordPress weblog Tue, 06 Jan 2009 02:26:43 +0000 http://wordpress.org/?v=2.2.3 By: Karis http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-2383 Karis Thu, 24 Jul 2008 04:07:56 +0000 http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-2383 I love to make many different versions of tom yum. I cannot seem to find any recipe for a roasted shrimp or chicken version referred to as "tom khlong." I've noticed this most often seems to be a fish soup. Have you had any experience with a recipe with roasted galangal, shallots, magrood leaves etc? Much appreciated! I love to make many different versions of tom yum. I cannot seem to find any recipe for a roasted shrimp or chicken version referred to as “tom khlong.” I’ve noticed this most often seems to be a fish soup. Have you had any experience with a recipe with roasted galangal, shallots, magrood leaves etc? Much appreciated!

]]> By: fraude Stratumseind Eindhoven http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-1337 fraude Stratumseind Eindhoven Mon, 31 Mar 2008 15:17:16 +0000 http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-1337 <strong>fraude Stratumseind Eindhoven...</strong> Having read the full terms and conditions it has to be said that they are very clear in terms of what the software does. The first few lines of the terms and conditions also make it very clear that this is a subscription website. Will describes it as... fraude Stratumseind Eindhoven…

Having read the full terms and conditions it has to be said that they are very clear in terms of what the software does. The first few lines of the terms and conditions also make it very clear that this is a subscription website. Will describes it as…

]]> By: Camemberu http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-1121 Camemberu Tue, 05 Feb 2008 03:33:00 +0000 http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-1121 Hey this recipe is back! Yay! It's da bomb! So simple and yet kicks ass every time. Thanks so much for sharing this. Hey this recipe is back! Yay! It’s da bomb! So simple and yet kicks ass every time. Thanks so much for sharing this.

]]> By: Martin http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-1060 Martin Fri, 21 Dec 2007 16:10:00 +0000 http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-1060 ery good, but tuck your fingers in when you're cutting..... you look dangerous! ery good, but tuck your fingers in when you’re cutting….. you look dangerous!

]]> By: Naim Jalil http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-1020 Naim Jalil Sat, 24 Nov 2007 07:44:00 +0000 http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-1020 hey, thank you vmuch for this recipe. it's almost the same as my wife's. (i'm now away in saudi and looking for tom yam recipe).<br/><br/>i think, galangal is 'lengkuas' as it's the only main ingredient missing from the list and the photo did show 'lengkuas'... hey, thank you vmuch for this recipe. it’s almost the same as my wife’s. (i’m now away in saudi and looking for tom yam recipe).

i think, galangal is ‘lengkuas’ as it’s the only main ingredient missing from the list and the photo did show ‘lengkuas’…

]]> By: MyF http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-981 MyF Fri, 02 Nov 2007 17:29:00 +0000 http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-981 khop khun ka!<br/>i love tom yum..<br/>penang has many good tom yum stalls, and like rasa lamaysia mentioned, the best are from the malay stalls. khop khun ka!
i love tom yum..
penang has many good tom yum stalls, and like rasa lamaysia mentioned, the best are from the malay stalls.

]]> By: Anonymous http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-975 Anonymous Tue, 30 Oct 2007 12:39:00 +0000 http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-975 Tom Yum goong = tom yum with prawns. <br/><br/>Tom Yum gai = tom yum with chicken..<br/><br/>Tom Yum moo = tom yum with pork<br/><br/>its different Tom Yum goong = tom yum with prawns.

Tom Yum gai = tom yum with chicken..

Tom Yum moo = tom yum with pork

its different

]]> By: Colin http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-887 Colin Mon, 10 Sep 2007 03:24:00 +0000 http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-887 This sounds wonderful! Is there a substitute for galangal that can be found in American supermarkets? This sounds wonderful! Is there a substitute for galangal that can be found in American supermarkets?

]]> By: florist malaysia http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-806 florist malaysia Mon, 23 Jul 2007 05:03:00 +0000 http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-806 thanks for your information, I will try it out with your recipes. thanks for your information, I will try it out with your recipes.

]]> By: shutter http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-775 shutter Tue, 10 Jul 2007 18:02:00 +0000 http://www.austinbushphotography.com/2006/11/how-to-make-tom-yam-kung.html#comment-775 "tom yam kung" , "tom yam gong" and "tom yam soup" is the same. “tom yam kung” , “tom yam gong” and “tom yam soup” is the same.

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