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	<title>Comments on: How To Make: Stink Bean Stirfry</title>
	<link>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Fri, 21 Nov 2008 10:32:18 +0000</pubDate>
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	<item>
		<title>By: arie parikesit</title>
		<link>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-5031</link>
		<dc:creator>arie parikesit</dc:creator>
		<pubDate>Thu, 16 Oct 2008 07:06:14 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-5031</guid>
		<description>The veg called pete in Indonesia, this addictive beans became an essentials element in Indonesian cooking, especially Sumatra and Java. In Sumatra they dish prepared with prawn in the Balado Pete Udang, a spicy Stinky Bean and Prawn stirfry and in Java popular as side crudites either raw, steamed, fried or even grilled, usually dip in chili sambal. Javanese cooking also add this beans to the Veg Curry or as and ingredients in veg stirfry

An even more stinkier bean call Jengkol was also Indonesian favorite, doused in thick curry (Rendang Jengkol) or in tasty sweet sauce (Semur Jengkol)</description>
		<content:encoded><![CDATA[<p>The veg called pete in Indonesia, this addictive beans became an essentials element in Indonesian cooking, especially Sumatra and Java. In Sumatra they dish prepared with prawn in the Balado Pete Udang, a spicy Stinky Bean and Prawn stirfry and in Java popular as side crudites either raw, steamed, fried or even grilled, usually dip in chili sambal. Javanese cooking also add this beans to the Veg Curry or as and ingredients in veg stirfry</p>
<p>An even more stinkier bean call Jengkol was also Indonesian favorite, doused in thick curry (Rendang Jengkol) or in tasty sweet sauce (Semur Jengkol)</p>
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		<title>By: Charles Frith</title>
		<link>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-1228</link>
		<dc:creator>Charles Frith</dc:creator>
		<pubDate>Sat, 15 Mar 2008 14:46:05 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-1228</guid>
		<description>Neither is kissing. In the long run....</description>
		<content:encoded><![CDATA[<p>Neither is kissing. In the long run&#8230;.</p>
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	<item>
		<title>By: J</title>
		<link>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-1083</link>
		<dc:creator>J</dc:creator>
		<pubDate>Wed, 09 Jan 2008 00:11:00 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-1083</guid>
		<description>Oh yum!&lt;br/&gt;&lt;br/&gt;Sator is also great cooked with squid in a garlic pepper sauce. (Gratium prik thai). &lt;br/&gt;&lt;br/&gt;Beware: not good for kissing!&lt;br/&gt;&lt;br/&gt;J</description>
		<content:encoded><![CDATA[<p>Oh yum!</p>
<p>Sator is also great cooked with squid in a garlic pepper sauce. (Gratium prik thai). </p>
<p>Beware: not good for kissing!</p>
<p>J</p>
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	<item>
		<title>By: LDMA</title>
		<link>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-368</link>
		<dc:creator>LDMA</dc:creator>
		<pubDate>Mon, 09 Oct 2006 05:01:00 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-368</guid>
		<description>I love Sator and I'm not convinced it's such a strong smell or flavour, certainly no worse than eating garlic or onions.  I can just munch them raw like peanuts, much to the chagrin of my wife :D&lt;br/&gt;&lt;br/&gt;A kinder English translation to "stink bean" is "twisted cluster bean"</description>
		<content:encoded><![CDATA[<p>I love Sator and I&#8217;m not convinced it&#8217;s such a strong smell or flavour, certainly no worse than eating garlic or onions.  I can just munch them raw like peanuts, much to the chagrin of my wife <img src='http://www.austinbushphotography.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>A kinder English translation to &#8220;stink bean&#8221; is &#8220;twisted cluster bean&#8221;</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-365</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 08 Oct 2006 13:27:00 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-365</guid>
		<description>Nice one. I'm a fan of Sator too. It's good to have with Prik as an accompaniment to a main dish.&lt;br/&gt;Just have to make sure everyone at the table has it so all will be in the same smelly boat...</description>
		<content:encoded><![CDATA[<p>Nice one. I&#8217;m a fan of Sator too. It&#8217;s good to have with Prik as an accompaniment to a main dish.<br />Just have to make sure everyone at the table has it so all will be in the same smelly boat&#8230;</p>
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		<title>By: 'Pong</title>
		<link>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-337</link>
		<dc:creator>'Pong</dc:creator>
		<pubDate>Wed, 27 Sep 2006 05:14:00 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-337</guid>
		<description>Yummmm! I can see why some people don't like it. Bad breath can linger in your mouth for some time, as the name given away. In Sydney, I don't thin we can find it fresh here. Frozen  pods can be foune in Thai groceries. I use Ayam's brand can for the stir fried. It lacks of crispy texture and less stinks. Ah well, nothing beats fresh produce.</description>
		<content:encoded><![CDATA[<p>Yummmm! I can see why some people don&#8217;t like it. Bad breath can linger in your mouth for some time, as the name given away. In Sydney, I don&#8217;t thin we can find it fresh here. Frozen  pods can be foune in Thai groceries. I use Ayam&#8217;s brand can for the stir fried. It lacks of crispy texture and less stinks. Ah well, nothing beats fresh produce.</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-331</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 25 Sep 2006 08:59:00 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-331</guid>
		<description>3 hours? Not enough I think... try a night! hahaha. :) Sator is my favourite too!</description>
		<content:encoded><![CDATA[<p>3 hours? Not enough I think&#8230; try a night! hahaha. <img src='http://www.austinbushphotography.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Sator is my favourite too!</p>
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	<item>
		<title>By: Austin</title>
		<link>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-329</link>
		<dc:creator>Austin</dc:creator>
		<pubDate>Mon, 25 Sep 2006 07:01:00 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-329</guid>
		<description>charles: Thanks, thanks and thanks!</description>
		<content:encoded><![CDATA[<p>charles: Thanks, thanks and thanks!</p>
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	<item>
		<title>By: Charles Frith</title>
		<link>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-328</link>
		<dc:creator>Charles Frith</dc:creator>
		<pubDate>Mon, 25 Sep 2006 06:23:00 +0000</pubDate>
		<guid>http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-328</guid>
		<description>3 things.&lt;br/&gt;The content of this post is just great.&lt;br/&gt;The layout is tasteful and the photography is beautiful&lt;br/&gt;I think I can cook that and now I know about the stink bean and it's thai name.&lt;br/&gt;Well done. Great Blog. I'm hooked.</description>
		<content:encoded><![CDATA[<p>3 things.<br />The content of this post is just great.<br />The layout is tasteful and the photography is beautiful<br />I think I can cook that and now I know about the stink bean and it&#8217;s thai name.<br />Well done. Great Blog. I&#8217;m hooked.</p>
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