Comments on: How To Make: Stink Bean Stirfry http://www.austinbushphotography.com/blog/how-to-make-stink-bean-stirfry.html Tue, 07 Feb 2012 01:32:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Buy Targeted Facebook Fans http://www.austinbushphotography.com/blog/how-to-make-stink-bean-stirfry.html#comment-54928 Buy Targeted Facebook Fans Wed, 21 Dec 2011 02:23:55 +0000 http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-54928 <strong>Check This Out...</strong> [...]Here are some of the sites we recommend for our visitors[...]... Check This Out…

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]]> By: Charles Frith http://www.austinbushphotography.com/blog/how-to-make-stink-bean-stirfry.html#comment-49241 Charles Frith Sat, 10 Sep 2011 08:10:33 +0000 http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-49241 All these years laters and it's become my favourite bean. I live for it these days :) All these years laters and it’s become my favourite bean. I live for it these days :)

]]> By: Pitsamai Thanomjit http://www.austinbushphotography.com/blog/how-to-make-stink-bean-stirfry.html#comment-46065 Pitsamai Thanomjit Thu, 23 Jun 2011 14:14:25 +0000 http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-46065 Wow, wow and wow...I love your photographs and your details about the food... Respect, Um. Wow, wow and wow…I love your photographs and your details about the food…

Respect,

Um.

]]> By: arie parikesit http://www.austinbushphotography.com/blog/how-to-make-stink-bean-stirfry.html#comment-5031 arie parikesit Thu, 16 Oct 2008 07:06:14 +0000 http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-5031 The veg called pete in Indonesia, this addictive beans became an essentials element in Indonesian cooking, especially Sumatra and Java. In Sumatra they dish prepared with prawn in the Balado Pete Udang, a spicy Stinky Bean and Prawn stirfry and in Java popular as side crudites either raw, steamed, fried or even grilled, usually dip in chili sambal. Javanese cooking also add this beans to the Veg Curry or as and ingredients in veg stirfry An even more stinkier bean call Jengkol was also Indonesian favorite, doused in thick curry (Rendang Jengkol) or in tasty sweet sauce (Semur Jengkol) The veg called pete in Indonesia, this addictive beans became an essentials element in Indonesian cooking, especially Sumatra and Java. In Sumatra they dish prepared with prawn in the Balado Pete Udang, a spicy Stinky Bean and Prawn stirfry and in Java popular as side crudites either raw, steamed, fried or even grilled, usually dip in chili sambal. Javanese cooking also add this beans to the Veg Curry or as and ingredients in veg stirfry

An even more stinkier bean call Jengkol was also Indonesian favorite, doused in thick curry (Rendang Jengkol) or in tasty sweet sauce (Semur Jengkol)

]]> By: Charles Frith http://www.austinbushphotography.com/blog/how-to-make-stink-bean-stirfry.html#comment-1228 Charles Frith Sat, 15 Mar 2008 14:46:05 +0000 http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-1228 Neither is kissing. In the long run.... Neither is kissing. In the long run….

]]> By: J http://www.austinbushphotography.com/blog/how-to-make-stink-bean-stirfry.html#comment-1083 J Wed, 09 Jan 2008 00:11:00 +0000 http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-1083 Oh yum!<br/><br/>Sator is also great cooked with squid in a garlic pepper sauce. (Gratium prik thai). <br/><br/>Beware: not good for kissing!<br/><br/>J Oh yum!

Sator is also great cooked with squid in a garlic pepper sauce. (Gratium prik thai).

Beware: not good for kissing!

J

]]> By: LDMA http://www.austinbushphotography.com/blog/how-to-make-stink-bean-stirfry.html#comment-368 LDMA Mon, 09 Oct 2006 05:01:00 +0000 http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-368 I love Sator and I'm not convinced it's such a strong smell or flavour, certainly no worse than eating garlic or onions. I can just munch them raw like peanuts, much to the chagrin of my wife :D<br/><br/>A kinder English translation to "stink bean" is "twisted cluster bean" I love Sator and I’m not convinced it’s such a strong smell or flavour, certainly no worse than eating garlic or onions. I can just munch them raw like peanuts, much to the chagrin of my wife :D

A kinder English translation to “stink bean” is “twisted cluster bean”

]]> By: Anonymous http://www.austinbushphotography.com/blog/how-to-make-stink-bean-stirfry.html#comment-365 Anonymous Sun, 08 Oct 2006 13:27:00 +0000 http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-365 Nice one. I'm a fan of Sator too. It's good to have with Prik as an accompaniment to a main dish.<br/>Just have to make sure everyone at the table has it so all will be in the same smelly boat... Nice one. I’m a fan of Sator too. It’s good to have with Prik as an accompaniment to a main dish.
Just have to make sure everyone at the table has it so all will be in the same smelly boat…

]]> By: 'Pong http://www.austinbushphotography.com/blog/how-to-make-stink-bean-stirfry.html#comment-337 'Pong Wed, 27 Sep 2006 05:14:00 +0000 http://www.austinbushphotography.com/2006/09/how-to-make-stink-bean-stirfry.html#comment-337 Yummmm! I can see why some people don't like it. Bad breath can linger in your mouth for some time, as the name given away. In Sydney, I don't thin we can find it fresh here. Frozen pods can be foune in Thai groceries. I use Ayam's brand can for the stir fried. It lacks of crispy texture and less stinks. Ah well, nothing beats fresh produce. Yummmm! I can see why some people don’t like it. Bad breath can linger in your mouth for some time, as the name given away. In Sydney, I don’t thin we can find it fresh here. Frozen pods can be foune in Thai groceries. I use Ayam’s brand can for the stir fried. It lacks of crispy texture and less stinks. Ah well, nothing beats fresh produce.

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