http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html Just another WordPress weblog Tue, 07 Sep 2010 18:34:03 +0000 http://wordpress.org/?v=2.2.3 http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-32802 It’s Always Soup O’Clock in Burma | Legal Nomads Fri, 07 May 2010 00:29:13 +0000 http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-32802 [...] the tangled chaos of Mandalay. The soup was a bare-bones version of Shan khao swey, similar to Thailand’s delicious khao soi soup but without the thick coconut milk. The soup consists of rice noodles with chicken or minced pork [...] […] the tangled chaos of Mandalay. The soup was a bare-bones version of Shan khao swey, similar to Thailand’s delicious khao soi soup but without the thick coconut milk. The soup consists of rice noodles with chicken or minced pork […]

]]> http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-32749 Legal Nomads » It’s Always Soup O’Clock in Burma Mon, 03 May 2010 08:06:59 +0000 http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-32749 [...] the tangled chaos of Mandalay. The soup was a bare-bones version of Shan khao swey, similar to Thailand’s delicious khao soi soup but without the thick coconut milk. The soup consists of rice noodles with chicken or minced pork [...] […] the tangled chaos of Mandalay. The soup was a bare-bones version of Shan khao swey, similar to Thailand’s delicious khao soi soup but without the thick coconut milk. The soup consists of rice noodles with chicken or minced pork […]

]]> http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-31741 jon Mon, 15 Mar 2010 05:13:30 +0000 http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-31741 I have seen (and tried) many variations of this amazing soup, like many red curries this dish is often abused due to the treatment of the coconut cream..it should always be freshly made and itshould always crack before you place the paste in, the paste needs to fry in the coconut oil and not be boiled in coconut cream. Also, you gotta have the fried noodles on top! I have seen (and tried) many variations of this amazing soup, like many red curries this dish is often abused due to the treatment of the coconut cream..it should always be freshly made and itshould always crack before you place the paste in, the paste needs to fry in the coconut oil and not be boiled in coconut cream. Also, you gotta have the fried noodles on top!

]]> http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-49 beetee Sun, 15 Jan 2006 15:52:00 +0000 http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-49 Nothings wrong with a self promotoing blog when it's backed up with a bunch of top quality posts :D I'll be trying this recipe in the future. Nothings wrong with a self promotoing blog when it’s backed up with a bunch of top quality posts I’ll be trying this recipe in the future.

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