Comments on: How To Make: Khao Soi http://www.austinbushphotography.com/blog/how-to-make-khao-soi.html Tue, 07 Feb 2012 01:32:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Buy Targeted Facebook Fans http://www.austinbushphotography.com/blog/how-to-make-khao-soi.html#comment-54814 Buy Targeted Facebook Fans Mon, 19 Dec 2011 21:17:38 +0000 http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-54814 <strong>Extra Reading...</strong> [...]we like to honor other sites on the web, even if they aren't related to us, by linking to them. Below are some sites worth checking out[...]... Extra Reading…

[...]we like to honor other sites on the web, even if they aren’t related to us, by linking to them. Below are some sites worth checking out[...]…

]]> By: Oldman Mountain http://www.austinbushphotography.com/blog/how-to-make-khao-soi.html#comment-49842 Oldman Mountain Sat, 24 Sep 2011 02:12:57 +0000 http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-49842 Nevermind... I figured it out....your "cha-ko" is simply Chinese black cardamom.... more accurately spelled, "tsao-ko" 草果 Nevermind… I figured it out….your “cha-ko” is simply Chinese black cardamom…. more accurately spelled, “tsao-ko” 草果

]]> By: Oldman Mountain http://www.austinbushphotography.com/blog/how-to-make-khao-soi.html#comment-49841 Oldman Mountain Sat, 24 Sep 2011 02:07:35 +0000 http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-49841 So by "Cha ko", do you mean black cardamom? Looks like black cardamom in the photo, but no mention in the ingredients, except, maybe, that's the the "cha-ko". So by “Cha ko”, do you mean black cardamom? Looks like black cardamom in the photo, but no mention in the ingredients, except, maybe, that’s the the “cha-ko”.

]]> By: Peshawar Spices | Cooking and Cooking http://www.austinbushphotography.com/blog/how-to-make-khao-soi.html#comment-47876 Peshawar Spices | Cooking and Cooking Mon, 08 Aug 2011 18:25:45 +0000 http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-47876 [...] wonder if this Khao Soi recipe by Austin Bush, Lonely Planet writer and photographer for South East Asia would have done the [...] [...] wonder if this Khao Soi recipe by Austin Bush, Lonely Planet writer and photographer for South East Asia would have done the [...]

]]> By: Adam Horton http://www.austinbushphotography.com/blog/how-to-make-khao-soi.html#comment-40841 Adam Horton Thu, 24 Mar 2011 09:27:06 +0000 http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-40841 I just returned from a month in thailand and had some amazing khao soi in Chiang Mai. Cha Ko, i can't find anything on. Is there a synonym or perhaps different spelling? I'd love some help with this one, also if you know where I can find citrus prickly ash i'd love some help on that one as well. I just returned from a month in thailand and had some amazing khao soi in Chiang Mai. Cha Ko, i can’t find anything on. Is there a synonym or perhaps different spelling? I’d love some help with this one, also if you know where I can find citrus prickly ash i’d love some help on that one as well.

]]> By: ap http://www.austinbushphotography.com/blog/how-to-make-khao-soi.html#comment-39119 ap Thu, 03 Feb 2011 22:56:18 +0000 http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-39119 Thank gods I finally found a recipe for my favorite soup of all time. I was making my own version up until now. I always imagined there would be peanut paste and fish sauce in there some where. Thank gods I finally found a recipe for my favorite soup of all time. I was making my own version up until now. I always imagined there would be peanut paste and fish sauce in there some where.

]]> By: It’s Always Soup O’Clock in Burma | Legal Nomads http://www.austinbushphotography.com/blog/how-to-make-khao-soi.html#comment-32802 It’s Always Soup O’Clock in Burma | Legal Nomads Fri, 07 May 2010 00:29:13 +0000 http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-32802 [...] the tangled chaos of Mandalay. The soup was a bare-bones version of Shan khao swey, similar to Thailand’s delicious khao soi soup but without the thick coconut milk. The soup consists of rice noodles with chicken or minced pork [...] [...] the tangled chaos of Mandalay. The soup was a bare-bones version of Shan khao swey, similar to Thailand’s delicious khao soi soup but without the thick coconut milk. The soup consists of rice noodles with chicken or minced pork [...]

]]> By: Legal Nomads » It’s Always Soup O’Clock in Burma http://www.austinbushphotography.com/blog/how-to-make-khao-soi.html#comment-32749 Legal Nomads » It’s Always Soup O’Clock in Burma Mon, 03 May 2010 08:06:59 +0000 http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-32749 [...] the tangled chaos of Mandalay. The soup was a bare-bones version of Shan khao swey, similar to Thailand’s delicious khao soi soup but without the thick coconut milk. The soup consists of rice noodles with chicken or minced pork [...] [...] the tangled chaos of Mandalay. The soup was a bare-bones version of Shan khao swey, similar to Thailand’s delicious khao soi soup but without the thick coconut milk. The soup consists of rice noodles with chicken or minced pork [...]

]]> By: jon http://www.austinbushphotography.com/blog/how-to-make-khao-soi.html#comment-31741 jon Mon, 15 Mar 2010 05:13:30 +0000 http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-31741 I have seen (and tried) many variations of this amazing soup, like many red curries this dish is often abused due to the treatment of the coconut cream..it should always be freshly made and itshould always crack before you place the paste in, the paste needs to fry in the coconut oil and not be boiled in coconut cream. Also, you gotta have the fried noodles on top! I have seen (and tried) many variations of this amazing soup, like many red curries this dish is often abused due to the treatment of the coconut cream..it should always be freshly made and itshould always crack before you place the paste in, the paste needs to fry in the coconut oil and not be boiled in coconut cream. Also, you gotta have the fried noodles on top!

]]> By: beetee http://www.austinbushphotography.com/blog/how-to-make-khao-soi.html#comment-49 beetee Sun, 15 Jan 2006 15:52:00 +0000 http://www.austinbushphotography.com/2006/01/how-to-make-khao-soi.html#comment-49 Nothings wrong with a self promotoing blog when it's backed up with a bunch of top quality posts :D I'll be trying this recipe in the future. Nothings wrong with a self promotoing blog when it’s backed up with a bunch of top quality posts :D I’ll be trying this recipe in the future.

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